The peach dragon smoothie and southwest soup are the perfect healthy meal combo for a blustery February day. (Credit: Kate Nalepinski)
Simply Sublime, the petite corner restaurant on the Main Road in Cutchogue, is the quintessential lunch stop for the health conscious, people with restricted diets or folks who are just craving a tasty bite.
Juices, smoothies, açaí bowls, soups and salads are staples of the eatery, with a lengthy list of drinks and sandwiches sure to please vegans, vegetarians and those with gluten-allergies. (more…)
The warm bread pudding at Goodfood. is a treat on winter days. (Credit: Cyndi Zaweski)
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The warm bread pudding at Goodfood. in Mattituck can best be described as comfort by the spoonful.
The specialty food store and café is a go-to spot for healthy meals made with fresh, local and organic ingredients — but the rich desserts owner Luchi Masliah whips up are worth the indulgence, especially on dreary winter days when we could all use a little extra pep in our step. (more…)
Deciding on who makes the best wings on the North Fork is no easy task.
It ultimately comes down to the type of wings you crave, I suppose. Phil’s, for example, has a char-grilled take on Buffalo wings that’s hard not to like. If it’s something a little different you desire, the Crescent Farm duck wings at American Beech will not disappoint.
But when I think of wings in Riverhead or Southold towns, there’s one place that leaps to mind as a true classic, a legendary haunt for fried chicken, and that’s Spicy’s BBQ in Riverhead. (more…)
Christian, left, and Robin Mueller with chef Wolfgang Ban, center, in August at Green Hill Kitchen, one of three neighboring restaurants being operated by the group. (Credit: Grant Parpan)
The former Deep Water Bar & Grille in Greenport is being transformed into a “higher-end” seafood restaurant that will boast year-round water views. The soon-to-be-named restaurant located at the corner of Front Street is currently under renovation and is slated to open in the coming weeks. (more…)