07/03/19 6:38am

The dining room at Salt & Sea. (Credit: Cyndi Zaweski)

The Bay Breeze Inn in South Jamesport has a new farm-to-table restaurant with Italian and Mediterranean influences courtesy of executive chef Allison Fasano. Salt & Sea Bistro is expected to open in the coming days with a menu featuring starters such as swordfish kebabs and watermelon crab gazpacho and entrees including house-made linguine and crab and local skate fish. (more…)

07/02/19 6:00am

The hotel’s restaurant + bar, The Merchant’s Wife, serves casual small plates alongside signature cocktails in a modern-yet-moody setting. (Credit: Madison Fender)

Located inside the 16-room Menhaden hotel, Greenport’s newest restaurant is not aiming for the same old dining experience. With lounge and bar seating, The Merchant’s Wife offers casual small-plate dining paired with craft beers, local wines and specialty cocktails. (more…)

07/01/19 11:55am

The Tuscan Table during cocktail hour on Circle Lawn. (Credit: Elizabeth Wagner)

An evening of cocktails, canapés and specialty dishes sourced from historic Sylvester Manor, drew crowds to Shelter Island for a good cause.

The 8th annual Farm-to-Table Benefit was held Saturday to support the non-profit educational farm’s programs. The culinary experience kicked off with guests enjoying refreshing cocktails, locally sourced hors d’oeuvres and freshly made sushi and Tuscan favorites while overlooking Gardiners Creek. (more…)

06/28/19 5:55am

A dish enjoyed on the back deck at a Lure in Southold.
(Credit: courtesy photo)

Cruising the water all day can force you to work up an appetite. Luckily, there’s several great spots on the North Fork to dock your vessel and enjoy a delicious meal as the sun goes down.

Here’s your guide for tying up and digging in on the North Fork. (more…)

06/26/19 5:55am

The house-made “aMano” cannoli is a must-try. (Credit: David Benthal)

There tend to be two camps when it comes to dessert. Some people see dessert as a once-in-a-while luxury and swear to have only a “bite.” On the other end of the spectrum are those who choose which dessert they’ll have before they even decide on a main course. (more…)