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A new stop on Sound Avenue with all the staples
A charming yet functional stop on Sound Avenue is in the works and set...
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Lauren Lombardi invites you to dinner at the market
Culinary director Lauren Lombardi is setting her own table to serve loyal customers meticulously...
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Southold author creates cookbook inspired by his Croatian heritage
Southold resident John-Paul Stanišić brings Croatian cooking to home chef’s tables through his newly...
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Editor’s Note: The great outdoors and sweet treats
Out in the world. Isn’t that where we all want to be this time...
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Anker re-opens with a new chef at the helm
Green Hill Group’s seafood-centric Anker (47 Front St., Greenport, 631-477-1300) is set to have...
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The (Peconic) Gold Standard: First and South’s elevated Oysters Rockefeller
Spring on the North Fork usually conjures images of asparagus tips and blossoming apple...
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New chef at Ram’s Head Inn has big plans for a resto revamp
Chef Jessica Taccone is, in many ways, not your typical toque. First of all,...
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Hippity hop on over to these egg-cellent restaurants for Easter
