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North Fork Table and Inn is back
Following much anticipation around what the acclaimed North Fork Table & Inn will look...
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First Look: Duryea’s Orient Point
Walking into the new Duryea’s Orient Point is like stepping into a Mediterranean oasis....
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What’s in Season on the North Fork in July: Peppers
Green, yellow, red, orange, spicy or sweet. Peppers also come in all different sizes....
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Foragers explain the thrill of seeking their own local ingredients
Long before he got into foraging, Jonathan Bernard was and still is, a farmer....
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Map: Giving the mushroom its time to shine
Not only are mushrooms diverse and delicious, but they also pack a punch when...
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Farm stand spotlight: Latham Farms
Each week, we will be spotlighting a different farm stand on the North Fork...
The Dish
The Dish: Fried Calamari Salad from Touch of Venice
Chef Brian Pennacchia Touch of Venice, Cutchogue Description Polenta dusted calamari, mixed greens, peppers,...
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Jedediah Hawkins Inn
Beautiful setting, luxurious guest rooms, genuine hospitality and excellent food.
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