The dining room at Salt & Sea. (Credit: Cyndi Zaweski)
The Bay Breeze Inn in South Jamesport has a new farm-to-table restaurant with Italian and Mediterranean influences courtesy of executive chef Allison Fasano. Salt & Sea Bistro is expected to open in the coming days with a menu featuring starters such as swordfish kebabs and watermelon crab gazpacho and entrees including house-made linguine and crab and local skate fish. (more…)
The hotel’s restaurant + bar, The Merchant’s Wife, serves casual small plates alongside signature cocktails in a modern-yet-moody setting. (Credit: Madison Fender)
Located inside the 16-room Menhaden hotel, Greenport’s newest restaurant is not aiming for the same old dining experience. With lounge and bar seating, The Merchant’s Wife offers casual small-plate dining paired with craft beers, local wines and specialty cocktails. (more…)
The Tuscan Table during cocktail hour on Circle Lawn. (Credit: Elizabeth Wagner)
An evening of cocktails, canapés and specialty dishes sourced from historic Sylvester Manor, drew crowds to Shelter Island for a good cause.
The 8th annual Farm-to-Table Benefit was held Saturday to support the non-profit educational farm’s programs. The culinary experience kicked off with guests enjoying refreshing cocktails, locally sourced hors d’oeuvres and freshly made sushi and Tuscan favorites while overlooking Gardiners Creek. (more…)
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Fans of Magic Fountain know there is never a bad time of day — or year — to stop in for a scoop or three of one of the Mattituck ice cream parlor’s signature flavors. (more…)
Chef Wolfgang Ban near the harborfront view at his latest Greenport restaurant, Anker. (Credit: David Benthal)
Overlooking Greenport Harbor is a building modeled after a multi-level sailboat with a mahogany hull, a brass deck and a broad yellow and white sail overhead. Her name? Anker. (more…)
A dish enjoyed on the back deck at a Lure in Southold.
(Credit: courtesy photo)
Cruising the water all day can force you to work up an appetite. Luckily, there’s several great spots on the North Fork to dock your vessel and enjoy a delicious meal as the sun goes down.
Here’s your guide for tying up and digging in on the North Fork. (more…)
The house-made “aMano” cannoli is a must-try. (Credit: David Benthal)
There tend to be two camps when it comes to dessert. Some people see dessert as a once-in-a-while luxury and swear to have only a “bite.” On the other end of the spectrum are those who choose which dessert they’ll have before they even decide on a main course. (more…)