The Village Cheese Shop has become a go-to foodie destination in Mattituck and that’s certainly true around the holidays, when local hosts want to provide the best options for their holiday guests. (more…)
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Emilio’s pizzeria on Main Street will continue to lease the building for the time being. (Credit: Cyndi Zaweski)
Foodies and real estate enthusiasts who stumbled across a transfer for the building that is currently home to Emilio’s pizzeria in Greenport might be excited to learn of the new owner, but they’ll have to show a little patience before future plans come to fruition. (more…)
The scallops at Baron’s Cove. (Credit: Baron’s Cove)
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After the hustle and bustle of Christmas shopping, settle in with your loved ones at one of these Hamptons restaurants that have curated a special Christmas Eve menu for you to enjoy. (more…)
What’s a better gift than brunch at Love Lane Kitchen? (Credit: David Benthal)
Which is more of a cooking day in your home: Christmas Eve or Christmas Day?
For some folks, cooking on Christmas means steering clear of the kitchen the night before, especially for weekenders and holiday vacationers who’d rather get into town and find a good place to eat.
Whether you’re in the mood for traditional seafood or a festive holiday brunch, these five North Fork restaurants are serving Christmas Eve menus that will suit a variety of fancies. (more…)
Jessica Melendez’s Bourbon Caramel Pine Nut Tart. (Credit: David Benthal)
There’s something about the smell of freshly baked desserts filling the air during the holidays that invokes a Norman Rockwell type of nostalgia. The seasonal aromas and comforting bites are best enjoyed when shared. Whether you’re a professional chef or an at-home cook, the desire to create holiday desserts that wow guests is universal.
We asked three North Fork chefs to reveal their go-to holiday dessert recipes that are easy to make at home and leave a lasting impression on guests. Save these recipes; you’ll want them for next year, too. (more…)
A month after abruptly closing their popular Southold restaurant, the owners of Caci North Fork said they are planning on a spring reopening. (more…)
The seventh annual Shellabration sold out. (Jeremy Garretson)
Shellabration once again drew hundreds of shellfish lovers and local wine enthusiasts to Greenport Village on Saturday and Sunday.
The two-day festival, now in its seventh year, invited participants to enjoy $5 small shellfish plates paired with $3 sips of Long Island wine or beer. (more…)
