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Class in the Glass: Where and how to learn about wine on the North Fork
Fifty-three years after Alex and Louisa Hargrave planted the first commercial vineyard in Cutchogue,...
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Message from the bottle: Kristen Curcie finds her passion
“I was going to be a vocal jazz teacher,” says Kristen Curcie, general manager...
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It’s a world of whiskey at Tucker’s Tap Room’s monthly tastings
Whiskey lovers, rejoice! Right in time for America’s 250th anniversary, Chris Hujber of Tucker’s...
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The little sister’s signature blend at Sannino Vineyard
It’s been an exciting few weeks for Ava Grace Sannino, the youngest of the...
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Long Island-born and vet-owned, Heritage Road Spirits brings Nashville to the East End this Saturday
Nicholas Corleto and Daniel Swanson used to like to dream about the road less...
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Pour It Out! New Long Island wine releases to sip and savor
From brand-new 2025 releases to held-back treasures from years prior, this crop of new...
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Farming for the Future: Rex and Connie Farr honored for regenerative agriculture
For Rex and Connie Farr, farming has never been just about growing grapes and...
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