Mark Miloski Jr. on his family farm in Calverton. (Credit: David Benthal)
Thanksgiving is full of traditions: third helpings of Mom’s mashed potatoes, falling asleep while watching football and, of course, turkey.
Since 1946, to Will Miloski’s Poultry Farm in Calverton for the centerpiece of the meal. The farm gives people a chance to forgo frozen turkeys for fresh ones and has been allowing its birds to roam outside since long before “free-range” became a buzzword.
In short, the Miloskis know how to do turkey. But how do they do Thanksgiving?(more…)
Ben Conard inside the kitchen at the business incubator in Calverton. (Credit: Krysten Massa)
Ben Conard, a 23-year-old entrepreneur, is creating a product at the Stony Brook University Incubator at Calverton that does more than taste good. His company, Five North Chocolate, produces sweets with a message that reaches far beyond Long Island. (more…)
Rex Farr at his Calverton farm on Monday, Aug. 14, 2017. (Credit: Randee Daddona)
It’s a mid-August morning at The Farrm in Calverton, which means the cows and burros must be fed and the tomatoes and peppers inspected for ripeness. But it’s also a fruit day, according to the biodynamic calendar, which means the not-yet-ripe grapes are about to get some attention.
So first, farmer Rex Farr has to create a vortex. (more…)