The festive winter pop-up at Eataly makes dinning there even more delightful. (Credit: Eataly)
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Manhattan is the place to be during the holiday season. Sure there’s the Rockefeller Christmas tree and the always festive Winter Village at Bryant Park, but foodies have extra reason to celebrate the season in the Big Apple this year. From Eataly’s newest restaurant, to cozy a German restaurant that is decked out from head-to-toe, here is a handy guide to NYC’s hottest holiday culinary destinations.
As the local food movement grows and the reputation of Long Island wine develops, more and more restaurants off the North Fork are carrying wine from our region.
That’s particularly true in New York City, where wineries like Wölffer Estate and Macari are included on the wine lists at many exciting restaurants. (more…)
The tasting room at One Woman in Southold. (Credit: Katharine Schoeder)
The North Fork is taking Manhattan.
Out of the hundreds of New York State-based produces of wines, beers, spirits or foods, Southold’s own One Woman Wines & Vineyards was awarded a bid to manage the first “Taste NY” shop in Grand Central Terminal. (more…)