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This Cutchogue estate may be a new build, but it’s an instant classic.
“A buyer who understands that quality finishes and timeless taste outlive short-term design trends would be a perfect fit for this home,” said listing agent Deborah Kusa of Douglas Elliman Real Estate. “This is a home for the ‘dynasty buyer’ who has classic, refined tastes and one who really values an investment in something substantial. This kind of home you pass on to the next generation.” (more…)
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Discover peace and privacy at this European Country style home. The four-bedroom, four-bathroom Cutchogue estate takes influence from old world architecture reminiscent of Tuscany or Provence villas. (more…)
Bedell Cellars winemaker Rich Olsen-Harbich sat down with us this week to talk about how climate change is impacting the Long Island wine region. (more…)
A scene from a wellness retreat held last September. (Credit: Jon Schusteritsch)
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The clock is winding down on winter and it’s time to break free from hibernation mode. If you’re looking to recharge in time for spring, this wellness retreat at Pellegrini Vineyards in Cutchogue offers a combination of mindfulness, movement and community to get the season off on the right foot. (more…)
The peach dragon smoothie and southwest soup are the perfect healthy meal combo for a blustery February day. (Credit: Kate Nalepinski)
Simply Sublime, the petite corner restaurant on the Main Road in Cutchogue, is the quintessential lunch stop for the health conscious, people with restricted diets or folks who are just craving a tasty bite.
Juices, smoothies, açaí bowls, soups and salads are staples of the eatery, with a lengthy list of drinks and sandwiches sure to please vegans, vegetarians and those with gluten-allergies. (more…)
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This inviting four-bedroom, three-bathroom estate in Cutchogue is the ultimate North Fork summer escape. Nestled in a desirable neighborhood that is close to the beach and the downtown area, it has ample space for indoor and outdoor entertaining. (more…)
The bone broth at 8 Hands Farm is simmered for five hours. (Credit: Cyndi Zaweski)
Cold gray days have a way of zapping your energy and having you reaching for a third cup of coffee before the clock strikes noon. These are days when mac n’ cheese and chili comes calling for lunch. But you might consider selecting a different kind of comfort food.
The warming bone broth at 8 Hands Farm is a lighter option that could give you the pep back in your step without the espresso. (more…)