Tag: Bedell Cellars

09/07/18 9:18am

Bedell Cellars 2017 Sauvignon Blanc is our Wine of the Week

by Lenn Thompson

Bedell Cellars, Wine of the week

The school year has started. Harvest is just around the corner. Tumbleweed Tuesday is behind us — but let’s not forget that summer isn’t truly over. Not yet. (more…)

Drink

08/22/18 5:55am

Bedell Cellars 2017 First Crush White is our Wine of the Week

by Lenn Thompson

Bedell Cellars, Wine of the week

The weather has cooled substantially the past few days, but it’s been a typically hot, humid summer here on Long Island. It’s the kind of summer when liquid refreshment is important — preferably something under $20, with fresh flavors and food-friendly acidity. (more…)

Breathe

07/15/18 6:00am

One minute on the North Fork: Bedell Cellars

by Erika Peters

Bedell Cellars, One minute on the North Fork

One of the best parts of visiting the North Fork is the wineries. Bedell Cellars in Cutchogue is always worth a stop. Earlier this week, we visited the Main Road tasting room that lends itself as a beautiful backdrop for outdoor summer events and weddings. (more…)

Eat

06/20/18 5:55am

Bedell Cellars provides backdrop for a Noah’s dinner in the vineyard

by northforker

Guests enjoy the vineyard dinner at Bedell Cellars in Cutchogue Saturday. (Credit: Madison Fender)

Boasting one of the best winery views around, Bedell Cellars in Cutchogue provides a setting for weddings and other events desiring a certain ambience few places can match.

On Saturday it was the backdrop for something a little different: dinner. (more…)

Bedell Cellars, Noah's

Eat

North Fork

04/10/18 6:10am

Long Island winemakers pair their wine with dishes at East End restaurants

by Beth Ann Clyde

Pick up a bottle of Sparkling Point Brut on your next visit to Stirling Sake in Greenport. (Credit: David Benthal photos)

Remember the days when dinner was a protein-starch-veggie affair? There’s no shame if you can’t. Food may still sustain us, but these days it’s also meant to entertain us.

Blame the millennials, Instagram and wine and food subscription services, but experiential dining is now at the head of the table.

The Long Island restaurant scene has become more creative — putting a greater emphasis on shareable conversation-starting tapas, local ingredients and plating dishes so artistically they look almost too good to eat. (more…)

Anthony Nappa, Anthony Nappa Wines, Anthony Sannino, Bedell Cellars, Caci North Fork, Gilles Martin, North Fork Table & Inn, Rich Olsen-Harbich, Roman Roth, Sannino Bella Vita Vineyard, Sparkling Pointe, Stirling Sake, Touch of Venice, Wolffer Estate, Wölffer Kitchen

Drink

North Fork

04/07/18 6:10am

Long Island wine picks to pair with spring produce

by Lenn Thompson