12/09/19 10:14pm

Stone Creek Inn is a gem off the beaten path in East Quogue. (Credit: David Benthal)

Food has been Christian Mir’s destiny since he was born.

Mir is the executive chef and co-owner — along with his wife, Elaine DiGiacomo — of Stone Creek Inn in East Quogue, where the food is upscale and exquisite, and the ambiance is sophisticated, but cozy and without pretension. (more…)

12/09/19 6:00am

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When it comes to hosting a cocktail party, the latter is the operative word. The host shouldn’t be stuck in the kitchen while others revel in delicious bites and good company. The trick to throwing a stress-free holiday cocktail party is creating a menu of hors d’oeuvres that can be easily made ahead of time, leaving only an hour or two of prep on the day of your event. This tried-and-true trick will save you time and frustration, according to the pros at Grace & Grit.


12/03/19 6:00am

Peter Barraud and Ian Van Bourgondien opened North Fork Brewing Co. in June 2018. Now they’re partnering with a friend for a new on-site food venture. (Credit: David Benthal)

North Fork Brewing Company is expanding its offerings with a new food truck and catering company that will serve as an on-site food source for hungry patrons at the Riverhead tasting room. (more…)