The Greenport Farmers Market is returning for its eight season this Saturday. This year the market will set up shop in a new location at the Polo Grounds on Moores Lane just outside the heart of the village. (more…)
Save your calories for Shelter Island this summer. Pound for pound, the small village suspended in the waters between Greenport and Sag Harbor packs just as much culinary punch as its mainland counterparts on the North Fork and the Hamptons.
Top-notch chefs preparing fresh seafood and farm-to-table fare have taken the dining scene to new heights with seemingly more options to choose from than any season before. (more…)
A tractor at Wickham Fruit Farm in Cutchogue. (Credit: David Benthal)
For months, we’ve dreamed about heirloom tomatoes, sweet corn and the rich, profound taste and fragrance of perfectly ripe strawberries and melons. And now that their season has finally rolled around, it will be impossible, really, to get enough. (more…)
Jeni Raymond at the new Jeni’s location. (Credit: Cyndi Murray)
Southold native Jeni Raymond has been working in local kitchens since she was 12 years old. Her stepfather owned the former Chowder Pot Pub in Greenport — the current location of PORT Waterfront Bar and Grill — where she first discovered a love of food and, more specifically, feeding people. (more…)