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Eat

The Dish: Billy’s by the Bay lends a tropical-meets-East End feel to all things fish-forward

The Gist  “We keep it simple,” says native North Forker Billy Gremler, namesake of...

July 30th
Eat

Northforker Wine & Food Classic partner spotlight: Grace & Grit

On a sunny late-summer afternoon in Peconic, Adam Kaufer pulls up to Chronicle Wines in his...

Featured

Chef Todd Ruiz’s Duck and Butternut Squash Ravioli

Last fall, several New York state wine producers gathered to host a gorgeous six-course...

Eat

Rise and shine (and graze) at the Halyard

Waking up to a view of the Long Island Sound is a pretty great...

Eat

Cosmos and clams galore at North Fork Table & Inn

Prepare to be happy as a clam this weekend thanks to North Fork Table...

Eat

Inside Mudroom Market, Shoreham’s cozy new café  

“Shoreham needed something like this.”  That was the enthusiastic conclusion recently reached by customer...

Eat

Cook This Now! Riba na Roštilju

If home is where the heart is, Southold resident John-Paul Stanišić has found a...

Eat

Celebrate Bastille Day at Demarchelier Bistro

July 14 is Bastille Day and there’s no better place to celebrate France’s independence...

Eat

Northforker Best Of 2026: EAT!

More In Eat

Peconic

Cook This Now: Crunchy Sang Lee cucumber & fennel salad

Cook This Now! cucumber and fennel salad Doug Young Lucy Senesac Sang Lee Farms William Lee

Savor East End aims to stick a fork in outdated ideas of the region

Amy Kirwin Elise Herget Emily Ely Florence Fabricant Guild Hall Jesse Matsuoka Kristen Curcie Long Island Wine Country Peeko Oysters Peter Stein Peter Treiber Roman Roth Savor East End Southampton Inn Tom Schaudel Treiber Farm Watermill Center Wölfer Estate Vineyard
MattituckSouthold

Labor of Love: For restaurateur Adam Lovett, home is where the hospitality is

Riverhead

Abigayle’s restaurant brings style to sustenance in Riverhead

Abigayle James Mangiacapre myles on main Patricia Mangiacapre The Preston Hotel the Watershed
Greenport

Two chefs on the same wavelength at Stereo East End

Ai Ito chef Cheo Avila Cheo Avila Contemporary Food Greenport Kontiki Stereo East End
Greenport

The Dish: Noah’s, in step with the scene from the start

Farm to Table Greenport Noah Schwartz Noah's Restaurant Seafood

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