06/20/18 5:55am

Guests enjoy the vineyard dinner at Bedell Cellars in Cutchogue Saturday. (Credit: Madison Fender)

Boasting one of the best winery views around, Bedell Cellars in Cutchogue provides a setting for weddings and other events desiring a certain ambience few places can match.

On Saturday it was the backdrop for something a little different: dinner.  (more…)

06/15/18 6:10am

Save your calories for Shelter Island this summer. Pound for pound, the small village suspended in the waters between Greenport and Sag Harbor packs just as much culinary punch as its mainland counterparts on the North Fork and the Hamptons.

Top-notch chefs preparing fresh seafood and farm-to-table fare have taken the dining scene to new heights with seemingly more options to choose from than any season before. (more…)

06/09/18 6:10am

Owners Karen and Fred Lee hold up the Snail of Approval award. (Credit: Lucy Senesac)

Locals know Sang Lee Farms as a staple for organic produce. The certified organic farm in Peconic operates year-round — giving us colorful veggies in the summer and winter alike.

The farmers make every effort when it comes to growing and educating the community — Sang Lee often hosts cooking classes and wellness series’ with expert guides.  (more…)

06/01/18 5:55am

Jeni Raymond at the new Jeni’s location. (Credit: Cyndi Murray)

Southold native Jeni Raymond has been working in local kitchens since she was 12 years old. Her stepfather owned the former Chowder Pot Pub in Greenport — the current location of PORT Waterfront Bar and Grill — where she first discovered a love of food and, more specifically, feeding people. (more…)