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The Dish: At Legends, a Tuscan seafood stew to warm you up
The Dish is our monthly column highlighting a menu item on the North Fork...
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The Dish: How Grana Trattoria gets its pizza margherita so perfect
The Dish is our monthly column highlighting a menu item on the North Fork...
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The Dish: Sashimi Rice Bowl from Stirling Sake in Greenport
Owner Yuki Mori Stirling Sake, Greenport Description A bowl of sushi rice topped with...
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The Dish: Chilled lobster cobb salad from Crabby Jerry’s in Greenport
Sous chef Jeannie Dohren Crabby Jerry’s, Greenport Description Chilled lobster, tomato, hard-boiled egg, bacon,...
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The Dish: Fried Calamari Salad from Touch of Venice
Chef Brian Pennacchia Touch of Venice, Cutchogue Description Polenta dusted calamari, mixed greens, peppers,...
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The Dish: Spicy Tuna Tartare Tacos
Chefs Terry Harwood & Lisa Murphy Vine Street Café, Shelter Island Description Spicy tuna...
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The Dish: Grilled Branzino from Olive Branch
Chef Yusuf Alptekin Olive Branch Restaurant & Bar, Greenport Description Grilled branzino served with...
