The Dish
The Dish: Fried Calamari Salad from Touch of Venice
Chef Brian Pennacchia Touch of Venice, Cutchogue Description Polenta dusted calamari, mixed greens, peppers,...
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The Dish: Grilled Branzino from Olive Branch
Chef Yusuf Alptekin Olive Branch Restaurant & Bar, Greenport Description Grilled branzino served with...
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The Dish: Wild mushroom risotto with pan-seared sea scallops from Love Lane Kitchen
Chef Cory GuastellaLove Lane Kitchen, Mattituck Description Wild maitake, beech, and trumpet mushrooms, zucchini,...
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The Dish: Grilled Montauk Monkfish from The Halyard
Brought to you by: The Dish: Grilled Montauk Monkfish
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The Dish: Salt & Sea Burger from Salt & Sea Bistro
Brought to you by: The Dish: Salt & Sea Burger
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The Dish: Crescent Farm Duck Confit from The Preston House
Brought to you by: The Dish: Crescent Farm Duck Confit Chef Matty Boudreau The...
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The Dish: Trenette al Nero con Granchio at Barba Bianca in Greenport
Made possible by: The Dish: Trenette al Nero con Granchio Chef Frank DeCarlo Barba...
