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Sundays at Sifton’s: New York Times food editor wrote the book on home cooking
For years, Sam Sifton’s job required him to reserve a table under an assumed...
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The Halyard to host live cooking and cocktail classes on Instagram
With restaurants and bars closed for service, many places have been forced to lose...
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At Little Creek, it’s March Madness for the oyster lover
Now this is our kind of March Madness. At Little Creek Oyster Farm &...
Drink
Greenport Harbor Brewing Co. adds familiar faces with future in mind
More than a decade into its existence, it would be hard to describe Greenport...
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Basso reopens at new location in Greenport
Basso, a wine and tapas spot in Greenport, has opened at a new location...
Eat
New Demarchelier spot hopes to bring same neighborhood vibe to Greenport
Many Upper East Siders were sad to hear of the closing of the classic...
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Greenport’s carousel still spinning after an estimated 100 years
The iconic Mitchell Park carousel has delighted visitors to Greenport Village for more than...
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Top In Greenport
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- Sundays at Sifton’s: New York Times food editor wrote the book on home cooking
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