A family-owned business in Greenport for more than four decades, Bruce & Son reopened March 10 after six weeks of renovations.
“I think we tried to maintain the coziness and the charm of the place but updating it, changing it, simplifying it,” co-owner Scott Bollman said.
Mr. Bollman has been a chef and partner in the restaurant, previously known as The Cheese Emporium by Bruce & Son, for seven years. Last September, he and his wife, Kassata, purchased the business from his father, Bruce Bollman. They decided to undertake renovations to give the spot a better feel as a restaurant setting, making it less crowded and more suited to their vision of an all-day brunch spot.
Restaurateurs Matt DeMar and John Cestare have heeded the call of hungry Riverhead area residents in search of a downtown brunch spot for after church services or weekend youth soccer games.
Sonoma Grill Riverhead, which opened in late August, is serving up wraps, pastas and brick-oven pizza inside the former East Main Street bank building that most recently housed the upscale restaurant the Riverhead Project.
But on a recent visit, the real stars were the eatery’s brunch offerings, which include cookies and cream pancakes ($12, made with Oreo chunks) and Nutella crepes with a house-made filling ($9). These are decadent dishes sure to sate your sweet tooth. (more…)