A family-owned business in Greenport for more than four decades, Bruce & Son reopened March 10 after six weeks of renovations.
“I think we tried to maintain the coziness and the charm of the place but updating it, changing it, simplifying it,” co-owner Scott Bollman said.
Mr. Bollman has been a chef and partner in the restaurant, previously known as The Cheese Emporium by Bruce & Son, for seven years. Last September, he and his wife, Kassata, purchased the business from his father, Bruce Bollman. They decided to undertake renovations to give the spot a better feel as a restaurant setting, making it less crowded and more suited to their vision of an all-day brunch spot.
“It feels like home now,” Ms. Bollman said.
