Behind the register stands the man who made it all happen, Chris Junda. (Credit: Madison Fender)
Everything at Junda’s Pastry Crust and Crumbs is homemade, from the breads, pies, strudel, babkas and cakes that have made it a fixture on the North Fork, to the sign out front, leaning against the façade of the building — which happens to be the oldest residence in Jamesport — with the words “homemade pies” painted in broad, slightly uneven strokes of green against a tan backdrop on a large piece of plywood. (more…)
