Cliff Saunders III pulls up a seat at the bar of Cliff’s Elbow Room on Main Road in Jamesport. (Credit: David Benthal)
Cliff Saunders still remembers heading to work for the first time.
He had no job interview, so there wasn’t that moment of hastily pressing his shirt just before running out the door to meet his future employer. He wasn’t even given a heads up when it was time to start on the job, so he didn’t suffer an evening tossing and turning with anxiety before his first day. (more…)
The dinning room at the Bay Breeze Inn & Chophouse. (Credit: Cyndi Murray)
The Bay Breeze Inn & Bistro in South Jamesport has been reinvented as The Bay Breeze Inn & Chophouse — with a new menu that stands up to the moniker. Guests can expect a variety of prime cuts of meat in addition to sharable-sized sides courtesy of new head chef Tom Fazio. (more…)
Professional ice carver Rich Daly creating an interactive sled out of blocks of ice. (Photo credit: Krysten Massa)
For the fifth year, professional ice carver Rich Daly has returned to Sherwood House Vineyards for its annual ice carving event. Daly holds the world record for fastest ice carver and has also won over 200 competitions nationwide. (more…)
I’m Paige Romanowski and I’m the owner of Bodyrite Training.
Typically, a morning here at Bodyrite starts very, very early. Our classes begin at 5 a.m. and run late into the morning hours. And then we commence back again at 4:30 and work until about 8 o’clock at night. READ