Wine and small plates restaurant Basso has found a new home in East Marion for the summer. The Italian market, best known for its selection of wines and tapas, is popping up at The Blue Inn with a new, expanded menu akin to a roadside clam shack. (more…)
This week’s episode was brought to you by Peconic Bay Medical Center:
One week after launching his own YouTube cooking channel, Hellenic Snack Bar & Restaurant owner George Giannaris joined us to talk about the inspiration behind it and some of what he’s learned in his decades in the restaurant business. (more…)
We’re weeks off from blossoming fields of lavender, but you can get an early taste of the beauty to come at Lavender by the Bay’s newly redesigned farm stand.
The popular East Marion lavender farm enlisted White Flower Farmhouse owner and designer Lori Guyer to reimagine the existing 800-square-foot farm stand into a welcoming space representative of the North Fork.
Savvas and George Giannaris scoop up some housemade gelato at Hellenic Snack Bar and Restaurant in East Marion. (Credit: Vera Chinese)
Hellenic Snack Bar & Restaurant owner George Giannaris is turning to YouTube to share his 40-plus years of tips and tricks for whipping up healthy meals at home.
The AwareHouseChef YouTube cooking channel, launching April 26, aims to help home cooks of all skill levels prepare recipes that are both time and cost effective. Each week, Giannaris invites viewers into his home to learn the ins-and-outs of healthy cooking. (more…)
The causeway leading out of East Marion and into Orient is an iconic North Fork summertime drive. But it’s equally stunning in winter, when the bay freezes over a touch and there’s a certain chilly glow in the water.
As much as the locals may hate the traffic, you can’t deny what a beautiful sight it is to see this East Marion lavender farm in bloom. Lavender by the Bay attracts hundreds, if not thousands, of visitors each summer. (more…)