Save your calories for Shelter Island this summer. Pound for pound, the small village suspended in the waters between Greenport and Sag Harbor packs just as much culinary punch as its mainland counterparts on the North Fork and the Hamptons.
Top-notch chefs preparing fresh seafood and farm-to-table fare have taken the dining scene to new heights with seemingly more options to choose from than any season before. (more…)
Chef Andrea Cinus Napolitano on the deck at The Dory with some of his new dishes. (Credit: Beverlea Walz)
On a rainy Wednesday in late April, though The Dory was technically closed, Andrea Cinus Napolitano could be seen bustling all over the place, giving orders to the staff to clean this, remove that, paint this.
Meanwhile, two food purveyors from up Island sat waiting patiently at a table near the bar until Mr. Napolitano could find a minute to sit down with them. (more…)