Pace’s Dockside Thursday Night Luau Party. (Credit: Elizabeth Wagner)
Pace’s Dockside at Strong’s Water Club & Marina is known for its signature steaks and first class seafood, but each Thursday this summer it’s all about a Hawaiian pig roast.
The waterside restaurant in Mattituck introduced Luau Thursdays for the first time this summer. The weekly events are hosted outside at the Pace’s Dockside tiki bar and feature a smorgasbord of fun fare, games and live music. (more…)
A hidden gem on the backroads of Mattituck is Shinn Estate Vineyards, where people come to taste wine or stay for the weekend. Last week, we visited the outdoor tasting room that lends itself to the perfect warm-weather activity and an escape from the business of Main Road. (more…)
This 5,800-square-foot Mattituck dream home leaves no room for want. The six-bedroom, seven-bathroom home boasts an amenity packed professional grade kitchen that makes life cushy day or night. (more…)
Ever meet a staffer who greets you with a smile at a local restaurant or bar and say, “I wish I got to know more about that person.”
It happens to our staff all the time as we come across interesting people with big personalities making a living at cafés, markets, wineries and shops across the North Fork.
We recently sat down and made a list of some of our favorite folks we’ve come across and called them in for a series of brief interviews we’re calling “Fast Chat.” We’re kicking off the series this week with Lauren Lombardi of Lombardi’s Love Lane Market in Mattituck. (more…)
Chef Allison Katz behind the counter at the bakery and wholesale kitchen.(Credit: Cyndi Murray)
Chef Allison Katz has been a staple on the North Fork foodie scene for several years.
The Mattituck resident has a long culinary résumé from hosting pop up dinners with chef husband Fritz Beckmann at Kyle’s on Shelter Island, to working with pastry chef Claudia Fleming at North Fork Table and Inn, to selling her own brand of small-batch baked treats “Ali Katz” at area farmers markets. (more…)