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This slice of North Fork heaven just hit the market.
The five-bedroom, seven-bathroom Mattituck home is tucked away on a quiet five-acre lot. Travel down the long private driveway lined with birch trees to arrive at the grand entrance of the 7,500-square-foot estate. (more…)
The 64th annual Mattituck Lions Club Strawberry Festival officially kicked off Thursday with hulling night. The hundreds of volunteers who helped prepare all the strawberries for the festival received a strawberry daiquiri.
The four-day festival features a full slate of events Saturday, including the crowning of the Strawberry Queen at 3 p.m. and the return of the shortcake-eating contest at 5 p.m.
For a full schedule of events, click here. (more…)
Lumber and Salt is popping up in the old Capital One Bank building. (Credit: Cyndi Murray)
Those with an eye for repurposed antiques and vintage building materials might be familiar with Lumber and Salt. John Mazur opened the Sound Avenue location in Jamesport three years ago, offering an extensive array of one-of-a-kind furnishings, design services, fine art, antiques and bespoke material objects. Mazur also creates custom pieces for clients at the space. (more…)
As a Long Island wine enthusiast who also loves to grill large pieces of red meat on my grill all summer long, I’m always on the lookout for local red wine pairings that really sing. (more…)
A box of Bridge Lane Sauvignon Blanc. (Credit: Alice Falcone/Bridge Lane Wine)
Memorial Day weekend is finally here and with it the unofficial start to summer. Beaches will be full. Hamptons roads will be over-full. (more…)
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It’s not often a real estate listing hits the market with both a home and the property next to it for sale.
This Mattituck estate gives potential homeowners two properties to choose from before signing on the dotted line. (more…)
The new owners are renovating the interior and exterior of the vacant Mattituck storefront before opening the new restaurant. (Credit: Cyndi Murray)
Farm-to-table fare becomes second nature when you’ve lived on the North Fork for more than a decade. Just ask Southold residents Antonio and Stephanie Piraino. The couple has long been a supporter of local farms and markets in their personal kitchen, so when it came time to open their first restaurant together the menu was destined to feature the North Fork bounty. (more…)
