Katie Peters photographed at The Orient Country Store by David Benthal.
Katie Peters has always led an active lifestyle. Growing up in Orient, she said, it sometimes felt like being outside was the only thing to do.
“We felt like we were locked at the end of the world, but looking back it was pretty good,” she recalled.
She loved to run, jump and climb with her two brothers and two sisters — she’s the middle child — and she fell in love with soccer at an early age. (more…)
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This exquisite seaside retreat in Southold makes a memorable first impression. Crystal clear views of the sparkling Peconic Bay come into focus upon pulling into the driveway. Rolling waves can be seen crashing into 153-feet of private beach with sweeping views across to Shelter Island.
Ian Wile shucking at Little Creek Oysters in Greenport on a Saturday afternoon in July. (Credit: Randee Daddona)
Little Creek Oyster Farm and Market, the popular downtown Greenport shellfish shack, is expanding into Southold. (more…)
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Privacy and potential epitomize this North Fork Dream Home. A long tree-lined driveway winds its way to the entrance of this custom built, post-modern style house in Southold. (more…)
Even in winter, the various creeks along the bay in Southold provide breathtaking sights.
Spend a minute there with us.
The Korean fried chicken sandwich from Wednesday’s Table. (Credit: Grant Parpan)
Every so often, I’ll eat something and ask myself if it’s the best (fill in the blank) I’ve ever had.
It’s pure hyperbole, but we all do it right?
“Oh these wings are incredible. Best ever!” “You won’t find a tastier burrito anywhere else!”
After seeing an Instagram post this week that Wednesday’s Table posted of its Korean fried chicken sandwich — which aptly included the words “what’s for lunch” — I ventured out to the Southold breakfast and lunch spot to give it a try. (more…)
A “Shindig Shuck Box” from Southold Bay Oysters. (Credit: Northforker file photo)
Nothing compares to a North Fork oyster paired with a glass of dry white wine in the summertime, or so many people might say.
But Southold Bay Oysters co-owner Ben Gonzalez would beg to differ. (more…)