You’ll find a bunch of all-day breakfast spots or week-round brunch service on the North Fork.
But if you’re looking to spice up your weekend — Sundays specifically, since they’re no longer spent at the beach — here are a few (some for autumn-only!) hot brunch menus to hit with loads of delicious dishes and drinks.
The Shoals Suites & Slips, 61600 Main Road, Southold, 631-765-5121
Alpina is bringing its artisanal bakery items and Swiss-Italian delicacies to Southold. The brunch & live jazz performance will have entertainment from K&R Music with North Fork wine, mimosas and bellinis for purchase. Book tickets here for the Oct. 18, Nov. 1 and Nov. 15, 11 a.m. to 2 p.m. event. Kids under 6 get in free, and adults are $45 per person.
RGNY, 6025 Sound Ave., Riverhead, 631-298-0075
Enjoy Brunch a la Mexicana, which includes chilaquiles salsa verde or enchiladas verdes, guacamole, churros and paletas plus three glasses of wine and unlimited coffee and tea. While you eat, listen to live music — and the kids can come too. Book your spot here on Oct. 26; Nov. 16 and 30; or Dec. 28 from 11 a.m. to 1 p.m. For kids under 12, it’s $30 and for adults, it’s $65 plus tax and gratuity.
Noah’s, 136 Front St., Greenport, 631-477-6720
From 12 to 3 p.m. on weekends, treat yourself to a seafood-inspired brunch in Greenport. The simple but delicious menu features shrimp, salmon and Crescent Farms Duck Hash made with shitakes, North Fork fingerlings, green onion and poached egg. And to sip on, order a poached shrimp bloody mary or a white peach bellini that are among a few other morning cocktails on the list. For more details click here.
Kyle’s Eatery and Emporium, 27 N. Ferry Road, Shelter Island, 631-749-0579
Every weekend from 8 a.m. to 3 p.m. this Shelter Island sweet stop serves classics plus the Polish Town Burrito with eggs, kielbasa, potatoes, Swiss cheese and mustard. Try the Everything but the Bagel with smoked salmon, cream cheese, red onion, hard-boiled egg, capers and toast points. Learn more here.
First and South, 100 South St., Greenport, 631-333-2200
Sunday Brunch is served from 10 a.m. to 3 p.m. each week, with live music on the first Sunday of the month from 11 a.m. to 2 p.m. Drink cold pressed juice made with seasonal flavors and munch on the brunch burger made with Swiss cheese, bacon jam, fried egg, toasted English muffin and pickle. Or for a spin on the classic BLT, try the BLHTE with steakhouse cut cider-glazed bacon, lettuce, thick cut heirloom tomato, scrambled egg and mayo on toasted sourdough. Find the full menu here.
The Birchwood of Polish Town, 512 Pulaski St., Riverhead, 631-727-4449
Lots of egg selections, a hot and cold station, pancakes and a chocolate fountain are available at the Sunday Brunch Buffet from 11 a.m. to 2 p.m. For purchase, have a mimosa, bloody mary or a glass of wine. Kids under two get in free, those ages 3 to 10 are $15.99 and adults are $26.99. Click here for more info.
Hellenic Snack Bar & Restaurant, 5145 Main Road, East Marion, 631-477-0138
The short and savory Sunday Brunch menu is dished out from 8:30 a.m. to 2 p.m. Bottomless mimosas are $19 and have your choice of corned beef hash, frittata, a sandwich or breakfast skillet. And remember — Hellenic shutters for the winter in early December, so these are your last weeks to get to the Greek! See details here.
