Steohan Bogardus at The Halyard in Greenport, where he begins his new role as executive chef tonight. (Credit: David Benthal)
Acclaimed local chef Stephan Bogardus will helm the kitchen at The Halyard, the waterfront restaurant at Sound View in Greenport. (more…)
Chef Stephan Bogardus at The North Fork Table & Inn in 2017. He will now helm the kitchen at Greenport’s The Halyard. (Credit: David Benthal)
Acclaimed local chef Stephan Bogardus will helm the kitchen at The Halyard, the waterfront restaurant at Sound View in Greenport.
Bogardus, who left his post as executive chef at The North Fork Table & Inn last month, will make his debut at the restaurant this Thursday, Valentine’s Day. (more…)
North Fork foodies will want to save the date for this culinary experience at The Halyard.
Chef Sue Torres of the former Sueños restuarant in Chelsea is bringing her signature brand of gourmet Mexican cuisine to the waterfront restaurant for a special five-course dinner pairing with mezcal. (more…)
Juan Carlos Pagan spoke with host and Meet the Creatives founder Rob Johnston Friday night. (Credit: Cyndi Murray)
The Sound View in Greenport will serve as a cozy respite from a cold weekend as creative minds gather for music, noshes, libations and thought-provoking conversation.
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Chef Galen Zamarra leads a cooking class last week at The Halyard in Greenport. (Credit: David Benthal)
Caviar. Even if you’ve never seen, let alone tasted, the glistening jam-like amalgam of cured sturgeon eggs, you probably have an opinion about it. For some, caviar is a symbol of old-world decadence, like peacock tongues. To others, it’s an acquired taste not worth acquiring. (Fish eggs! Expensive!)
And then there are those who think its clean, marine flavor and burst-in-the-mouth texture make any occasion instantly memorable. (more…)
Galen Zamarra inside the piano bar at the Halyard in Greenport. (Credit David Benthal)
The much anticipated renovation of the Sound View hotel and its accompanying restaurant, The Halyard, was unveiled to the public in late summer. (more…)
Every year a surprisingly large number of restaurateurs and artisanal food companies launch North Fork ventures. (more…)
