Tag The Halyard

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Unmissable Duck Dishes from Five North Fork Chefs

Crescent Farm duck breast with creamy garlic polenta, local baby arugula and Bing cherry-port...

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The hunt for excellence

The sowing of seeds, ripening of fruit, harvesting of crops; Stephan Bogardus is a...

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Get insider tips from top chefs and farmers on the North Fork Foodie Film Tour

Since its debut in 2006, the North Fork Foodie Tour has become a beloved...

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Coolest stories of 2019: Chef Stephan Bogardus makes the jump to The Halyard

Since he launched his career earlier this decade, chef Stephan Bogardus has made a...

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A season with few bay scallops on local menus

This season’s scallop die-off — and the resulting dismal harvest — has restaurateurs, baymen...

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The Dish: Grilled Montauk Monkfish from The Halyard

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