02/07/19 11:13am

Chef Stephan Bogardus at The North Fork Table & Inn in 2017. He will now helm the kitchen at Greenport’s The Halyard. (Credit: David Benthal)

Acclaimed local chef Stephan Bogardus will helm the kitchen at The Halyard, the waterfront restaurant at Sound View in Greenport.

Bogardus, who left his post as executive chef at The North Fork Table & Inn last month, will make his debut at the restaurant this Thursday, Valentine’s Day.  (more…)

02/10/18 7:41am

Juan Carlos Pagan spoke with host and Meet the Creatives founder Rob Johnston Friday night. (Credit: Cyndi Murray)

The Sound View in Greenport will serve as a cozy respite from a cold weekend as creative minds gather for music, noshes, libations and thought-provoking conversation.
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01/03/18 6:28am

Chef Galen Zamarra leads a cooking class last week at The Halyard in Greenport. (Credit: David Benthal)

Caviar. Even if you’ve never seen, let alone tasted, the glistening jam-like amalgam of cured sturgeon eggs, you probably have an opinion about it. For some, caviar is a symbol of old-world decadence, like peacock tongues. To others, it’s an acquired taste not worth acquiring. (Fish eggs! Expensive!)

And then there are those who think its clean, marine flavor and burst-in-the-mouth texture make any occasion instantly memorable.  (more…)