The Halyard Archives - Northforker

Boozy frozen drinks to cool you off in the sweltering North Fork heat

Did the August heat get to you? You’re not alone. But there are few...

Recipe: Warm up with this cavatelli bolognese from Chef Stephan Bogardus

As temperatures dip into the single digits this month, we can’t help but daydream...

6 upscale Long Island restaurants with luxe patios

Outdoor dining has always been a summer pastime on Long Island. But last year,...

Unmissable Duck Dishes from Five North Fork Chefs

Crescent Farm duck breast with creamy garlic polenta, local baby arugula and Bing cherry-port...

The hunt for excellence

The sowing of seeds, ripening of fruit, harvesting of crops; Stephan Bogardus is a...

Get insider tips from top chefs and farmers on the North Fork Foodie Film Tour

Since its debut in 2006, the North Fork Foodie Tour has become a beloved...

Coolest stories of 2019: Chef Stephan Bogardus makes the jump to The Halyard

Since he launched his career earlier this decade, chef Stephan Bogardus has made a...

A season with few bay scallops on local menus

This season’s scallop die-off — and the resulting dismal harvest — has restaurateurs, baymen...

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