Bee rancher Laura Klahre at her Southold farm. (Credit: David Benthal)
The berries at Blossom Meadow Farm are handpicked twice daily. The first picking occurs shortly after owner and bee rancher Laura Klahre wakes. Rolling out of bed, still in pajamas, she wanders straight out to the two-acre farm field surrounding the Southold homestead she shares with her winemaker husband, Adam Suprenant.
Free-growing patches of grassland buzz with life as native pollinators fly from flower to flower and berry to berry, organically fostering higher yields and higher-quality fruit for the farm’s assorted hand-jarred jams. (more…)
