PORT Bar & Grill serves lobster rolls two ways. (Credit: David Benthal)
There is no dish more synonymous with summertime in the northeast than the lobster roll. In all its forms — hot and buttery or cold and slathered in mayo — most North Fork restaurants have their own impeccable take on the summertime favorite.
To find out how it’s done right, we reached out to the chefs and proprietors at some of the area’s top eateries to get the story behind their signature lobster rolls. (more…)
The Farmhouse Style and The Grape Pomace are available at the Winemaker’s Studio in Peconic. (Credit: Cyndi Zaweski)
Refreshing and slightly bubbly, Anthony Nappa Wines has released two small batch sparkling ciders under its reserve Shared Table Farmhouse label ahead of fall.
The two hard ciders, The Farmhouse Style and The Grape Pomace, are low alcohol and easy drinking with an effervescence achieved through a technique called bottle conditioning, similar to a method used to give sparkling wines their fizz. (more…)
This sprawling beach house in Southold offers a peaceful solitude like no other.
“The house is a true North Fork beach house with a reverse floor plan that affords the most spectacular views of its waterfront as well as sunsets to die for,” realtor Thomas Uhlinger of Douglas Elliman Real Estate said.(more…)
Farmer Michael Chuisano at his Greenport pop-up farm stand. (Credit: Cyndi Zaweski)
There is a new way to stock up on farm-fresh vegetables in Greenport. On Thursdays and Fridays, The Naked Farm is selling its vegetables and flavorful microgreens outside Emilio’s pizzeria on Main Street. (more…)
Alex Ferrone Gallery is among the stops on the tour. (Credit: Cyndi Zaweski)
Enjoy an afternoon of local art culminating in an evening of North Fork fare, wine and a live auction. The first North Fork Art District Tour is scheduled for Sunday, Aug. 25. The self-guided tour features two North Fork galleries and an artist studio, before wrapping up with a three-course wine-pairing dinner at A Lure Restaurant in Southold. (more…)