It’s hard to go out anywhere on the North Fork these days without admiring the work of chalk artist Kara Hoblin. The founder of the North Fork Art Collective has designed signs and menu boards for many restaurants and wineries that are certain to capture your attention when you’re in their presence. (more…)
The not-for-profit market, which was founded in 2011, will open in its new First Street location next month, allowing it to continue throughout the winter for the first time.
“A lot of farmers have winter produce and goods that they would like to sell,” said Greenport Farmers Market president Dorothy Catapano, who also owns Catapano Farms in Southold. “It is a great opportunity for the village, our local farmers and community artisans, because it gives us a place to sell our stuff and it gives people another reason to come to Greenport.” (more…)
Noah’s in Greenport is known for its innovative farm-to-table menu. Locally sourced small plates such as Crescent Farm duck BBQ and seasonal entrees like corn risotto keep diners coming back time and again to experience chef Noah Schwartz’ latest creations.
Starting next month, guests will have more reason to stop into the Front Street hot spot. The restaurant is rolling out a new guest chef series designed to give diners the farm fresh fare they expect with a twist. (more…)