A view from Koenig Vineyards in Marsing, Idaho last fall. (Credit: Linda Paul/Flickr)
There are a lot of regions in the United States that have been anointed “the next big thing.” Long Island is on that list, of course. I’ve seen it said about the Finger Lakes and northern Michigan, too. And Idaho.
Yes, Idaho. It’s not all potatoes and trout streams, after all.(more…)
This week’s “Wine of the Week,” Anthony Nappa Wines 2017 White Pinot Noir ($20) has a bit of a cult following, both locally and in New York City, where Nappa has had success getting it on restaurant lists dating back to when the wine was still called “Anomaly.” (more…)
The North Fork Foodie Tour was back and bigger than ever for its 12th year this past season.
The self-guided culinary adventure gave participants a rare behind-the-scenes look at local farms, vineyards and other establishments that have made the region a destination for farm fresh eats and craft beverages. (more…)