We asked each Long Island winery to tell us the history of their vineyard, the wine they make and what makes their tasting room a unique place to visit. Read on for everything you need to plan your next stop on the Long Island Wine Trail.
Baiting Hollow Farm Vineyard
2114 Sound Ave., Baiting Hollow
631-369-0100; baitinghollowfarmvineyard.com
OWNER: The Kelly Family
WINEMAKER: Greg Gove
HOURS OF OPERATION: Seasonal; see website
YEAR ESTABLISHED: 2007
ACRES: 17
VARIETIES: Riesling, Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot, Mirage, White Merlot and Rosé
BHFV is the first vineyard you will see on Sound Ave. when visiting wine country along the North Fork, conveniently located just east of Edwards Avenue (Exit 71 on the LIE-495, then head north on Edwards Avenue for 3.8 miles.)
Baiting Hollow Farm Vineyard is perfectly positioned to start your day on the North Fork. No matter the season, the vineyard strives to make their guests’ visits enjoyable and memorable. There is always a fun atmosphere with live music every Saturday and Sunday year-round.
You will be able to take in the picturesque surroundings backed by the rich history of the winery’s 1800s Tasting House. Baiting Hollow offers a variety of drinks starting with its award-winning wines. Other options include local beer, cider and spirits, as well as Frozen Wine-A-Ritas. The Baiting Hollow Pizza Truck is also on-site offering pizza, giant pretzels, charcuterie, salads, merlot meatballs and multiple grill items.
And don’t forget to visit The Backyard, where friends and family can enjoy the day tasting fine wines and playing yard games, like Giant Jenga and cornhole, while listening to music through a stadium-quality sound system. This area has a limited number of tables and is available through reservations for 10-plus guests only, so call or visit the website to book your spot.
Between the general seating area and The Backyard is The Beer Garden, featuring Twin Fork Beer and multiple TVs to watch live sporting events. New to The Beer Garden in 2023 is Wine-A-Ritaville, a bar dedicated to the fan-favorite Frozen Wine-A-Ritas. There will be a variety of flavors available. Be sure to try the specialty Wine-A-Ritas with multiple floater options.
NOTE: Limos, buses, and sprinter vans will be permitted only with reservations and prior written approval. All such vehicles must be on the property by 2 p.m.
Bedell Cellars
36225 Main Road, Cutchogue
631-734-7537; bedellcellars.com
OWNERS: The Lynne Family
WINEMAKER: Richard Olsen-Harbich
HOURS OF OPERATION: 11 a.m. to 5 p.m. daily. Check website for event closures.
YEAR ESTABLISHED: 1980
ACRES: 75
VARIETIES: Merlot, Cabernet Franc, Malbec, Syrah, Petit Verdot, Chardonnay, Viognier, Sauvignon Blanc, Albariño, Pinot Gris
Bedell Cellars is a pioneering, family-owned winery in the Long Island wine-growing region. The winery is dedicated to quality and creativity in everything it does. With a commitment to sustainable farming, Bedell has hand-crafted its wines in small batches for 39 years using methods that define the regional style — artistically blending grapes grown in the North Fork’s unique maritime terroir. Bedell stands at the forefront of excellence and is widely regarded as the benchmark winery in the eastern United States.
Borghese Vineyard
17150 Route 48, Cutchogue
631-734-5111; borghesevineyard.com
OWNERS: Giovanni Borghese
WINEMAKER: Allissa Goodale
HOURS OF OPERATION: Monday through Saturday 11 a.m. to 5 p.m., Sunday 12 to 4 p.m.
YEAR ESTABLISHED: 1973
ACRES: 18
VARIETIES: Chardonnay, Sauvignon Blanc, Cabernet Franc, Pinot Noir, Merlot
As the founding vineyard on the North Fork of Long Island, Borghese Vineyard strives to honor its roots and authenticity. When Ann Marie and Marco Borghese purchased the vineyard in 1999 their commitment was the same — grow the best grapes and produce the best “old world” style wines. Taste the 2020 Reserve Pinot Noir, and you will see that dream has come to fruition. Fast forward to 2023; second-generation, sole owner, Giovanni Borghese, is at the helm with the same level of passion.
Borghese is a small team with a big heart that loves sharing its craft and proud history with guests. While visiting wine country, guests are encouraged to stop in and bring a picnic, take a selfie in front of the vineyard’s mural and book a private tour. Borghese also has a variety of options for hosting private events for all occasions.
Bridge Lane Wine
35 Cox Neck Road, Mattituck
631-298-1942, bridgelanewine.com
OWNER: The Hearn Family
WINEMAKER: Russell Hearn
HOURS OF OPERATION: April through November, noon to 7:00 p.m. daily
Offseason, Thursday through Sunday noon to 7 p.m.
Closed Thanksgiving Day, Christmas Eve, Christmas Day and New Year’s Day
YEAR ESTABLISHED: 2004
ACRES: 54
VARIETIES: Pinot Blanc, Chardonnay, Cabernet Franc, Merlot, Petit Verdot, Malbec, Cabernet Sauvignon, Syrah, Teroldego, Lagrein, Gold Muskateller
Stop by this Mattituck winery on Cox Neck Road for great tastings, live music, lawn games and picnics. At this tasting room, guests will find a large, shaded patio with picnic tables (open April through November) and a modern, inviting indoor tasting room. Bridge Lane Wine is proud to be the first winery on Long Island to produce wine in several alternative formats, including bottles, boxes, kegs and cans. The winery produces several, easy-drinking varieties that make wine drinking less serious and more fun.
Channing Daughters Winery
1927 Scuttle Hole Road, Bridgehampton
631-537-7224; channingdaughters.com
OWNERS: Molly Channing, Larry Perrine, Christopher Tracy and Allison Dubin
WINEMAKER: Christopher Tracy
HOURS OF OPERATION: 11 a.m. to 5 p.m. daily, year-round, tastings by reservation
YEAR ESTABLISHED: 1982
ACRES: 28
VARIETIES: Chardonnay, Pinot Grigio, Tocai Friulano, Sauvignon Blanc, Muscat Ottonel, Malvasia, Gewürztraminer, Ribolla Gialla, Pinot Bianco, Merlot, Blaufränkisch, Dornfelder, Syrah, Cabernet Franc, Cabernet Sauvignon, Teroldego, Refosco, Lagrein
Channing Daughters Winery is dedicated to making high-quality, delicious wines while sustaining the vineyard’s land, people and community. The retail shop is open daily and outdoor tastings are available by reservation. Join the Wine Club for access to limited-production wines and special benefits.
Chronicle Wines
2885 Peconic Lane, Peconic
631-488-0046; chroniclewines.co
OWNERS: Alie Shaper and Robin Epperson-McCarthy
WINEMAKERS: Alie Shaper and Robin Epperson-McCarthy
HOURS OF OPERATION: June 1 through Labor Day, Thursday to Monday from noon to 6 p.m.; Offseason, Friday through Monday from noon to 6 p.m.
YEAR ESTABLISHED: 2017
VARIETIES: Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Vidal Blanc, Pinot Blanc, Pinot Gris, Viognier, Riesling, Corot Noir, Malbec, Petit Verdot, Gewürztraminer
This Peconic tasting room is a must-visit for micro fermentation fanatics and was founded by two North Fork winemakers and friends. After years of working wine harvests at home and abroad, Robin Epperson-McCarthy returned home to launch her label, Saltbird Cellars. Alie Shaper relocated to the North Fork after founding urban winery and label Brooklyn Oenology and subsequently created As If Wines and Haywater Cove. Together the two founded Chronicle Wines, a home for their wines and collaborative projects. It is a place for connecting and story-telling where guests can enjoy educational tastings, shop Chronicle Wines and CANette canned spritzers and take part in community events.
Clovis Point Vineyard
1935 Main Road, Jamesport
631-722-4222; clovispointwines.com
OWNERS: Nasrallah Misk, Mark Misk and Richard Frey
HOURS OF OPERATION: Monday through Thursday from noon to 5 p.m., Friday from noon to 6 p.m. There are two seating sessions on weekends, from noon to 3 p.m. and 3:30 p.m. to 6:30 p.m. Open by reservation only
YEAR ESTABLISHED: Vines were planted in 2001; tasting room opened in 2007.
ACRES PLANTED: 7
VARIETIES: Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Syrah, Petit Verdot, Chardonnay, Sauvignon Blanc
This charming vineyard in Jamesport features extraordinary wines and provides visitors with an intimate tasting experience.
Limos, buses and vans are not allowed at Clovis Point Vineyard, which prides itself on creating a true personal experience for its customers — ranging from wine connoisseurs to those just starting out and wanting to learn. The small-production winery provides extremely high-quality wines that are tended to throughout the season by its diligent vineyard workers and winemaker.
Over 30 wines have earned awards at several competitions, including the International Eastern Wine Competition, New York Wine & Food Classic, Finger Lakes International Wine Competition and American Wine Society. Clovis has also received high scores in Wine Advocate.
Clovis Point is proud of its wine club, which has between 750 and 850 members, and participates in community events and supports charities such as Toys for Tots and Long Island Cares.
Coffee Pot Cellars
31855 Main Road, Cutchogue
631-765-8929; coffeepotcellars.com
OWNERS: Adam Suprenant and Laura Klahre
WINEMAKER: Adam Suprenant
HOURS OF OPERATION: Friday through Monday 11 a.m. to 6 p.m.
YEAR ESTABLISHED: 2008
Coffee Pot Cellars is an off-the-beaten-path boutique winery located on Main Road in Cutchogue that is dedicated to producing small-batch, top-quality wines that showcase the region’s unique terroir. Enjoy a flight of wines at the bar or on the wrap-around porch while veteran winemaker Adam Suprenant provides insights from his 25 years of Long Island winemaking experience. Adam has earned numerous accolades, including Best New York Producer of rosé, chardonnay, merlot and cabernet franc and was recognized as one of Wine Enthusiast Magazine’s Top 100 Wines of the Year in 2021. Also the home of Blossom Meadow Farm and Laura Klahre’s award-winning homemade organic jams, this quirky tasting room is increasingly known for blending wine, art and conservation such as the revolving gallery of watercolor snail art, a new wing of abstract expressionism taking hold on the North Fork. Whether you’re a long-time wine lover or a Long Island newbie, Coffee Pot Cellars is more than just a wine, it’s a story of passion, excellence, and commitment to quality. Reservations are required for parties larger than six.
Corey Creek Tap Room
45470 Route 25, Southold
631-765-4168; coreycreektaproom.com
OWNER: The Lynne family
WINEMAKERS: Richard Olsen-Harbich, Marin Brennan
HOURS OF OPERATION: Wednesday through Sunday noon to 5 p.m. Please check website for additional hours and event closures.
YEAR ESTABLISHED: 1993
ACRES: 30
VARIETIES: Merlot, Cabernet Franc, Malbec, Syrah, Petit Verdot, Gewürztraminer, Pinot Grigio, Auxerrois, Melon de Bourgogne
Tucked away on the bucolic North Fork, Corey Creek offers a cozy-chic tasting experience and a line-up of terroir-driven small-batch wines from tap and bottle. All of its wines are made from hand-picked estate-grown fruit and fermented with indigenous yeast. Winemaker Marin Brennan uses innovative techniques to create new wines every vintage in addition to some staple favorites. The winery is a family-friendly venue hosting local musicians and artists at events throughout the year.
Tasting flights change frequently. Refer to the website for current menu and specifics.
Croteaux Vineyards
1450 South Harbor Road, Southold
631-765-6099; croteaux.com
OWNERS: Barbara Frankel, Kristen Pennessi
WINEMAKER: Alie Shaper
HOURS OF OPERATION: Noon to 6 p.m. daily
YEAR ESTABLISHED: 2003
ACRES: 10.5
VARIETIES: Merlot, Cabernet Franc, Sauvignon Blanc
Croteaux Vineyards, located in Southold, is the only vineyard in the United States that is exclusively dedicated to growing vinifera grapes for producing Provence-style rosé wines. Planted in 2003, the vineyards and tasting garden are set against the backdrop of two historic farms that have been in continuous agricultural production since the 1700s. Summertime creates the perfect setting to taste the vineyard’s dry, crisp, fun-to-drink wines under a weeping cherry tree, where every sip is filled with the distinct natural flavors of each varietal. Each year brings a fresh vintage of Croteaux rosés that are released in spring and sold out by fall.
Del Vino Vineyards
29 Norwood Road, Northport, NY 11768
844-335-8466; delvinovineyards.com
OWNERS: Lisa and Fred Giachetti
WINEMAKERS: Fred and Lisa Giachetti, Joe Evangelista
HOURS OF OPERATION: Tuesday through Thursday, noon to 9 p.m.; Friday through Saturday, 11 a.m. to 10 p.m.; Sunday, 11 a.m. to 8 p.m. Closed Monday.
YEAR ESTABLISHED: Doors opened 2018; Land purchased 2014
ACRES: 11
VARIETIES: Sauvignon Blanc, Pinot Grigio, Chardonnay, Riesling, Ultimo (80% Cabernet Sauvignon, 10% Merlot, 10% Petite Sirah), Suprema (50% Cabernet Sauvignon, 40% Merlot, 5% Sangiovese, 5% Petite Sirah); Grande (45% Cabernet Sauvignon, 45% Sangiovese, 5% Merlot, 5% Petite Sirah; Pinot Noir (Reserve Wine); 100% Sparkling Wine, Malbec
Located on the rolling hills of Northport, on Long Island’s Gold Coast, Del Vino Vineyards is family-owned and operated. Their commitment to absolute quality extends to the relationships they’ve built with their guests.
Enjoy a memorable experience that pairs their Italian-inspired wines with elegant food, warm hospitality and beautiful views.
Duck Walk Vineyards
44535 Route 25, Southold
631-765-3500, ext. 2
231 Montauk Highway, Water Mill
631-726-7555, ext. 4
OWNERS: The Damianos family
WINEMAKER: Erik Bilka
HOURS OF OPERATION: 11 a.m. to 6 p.m. Tastings end at 5:30 p.m. Music Saturday and Sunday 1 p.m. to 5 p.m.
YEAR ESTABLISHED: 1994
ACRES: 70
VARIETIES: Merlot, Malbec, Pinot Meunier, Cabernet Sauvignon, Riesling, Sauvignon Blanc, Pinot Grigio, Chardonnay, Cayuga
This vineyard’s Southold location, with its spacious, vaulted tasting room, accommodates large groups and celebrations. It’s also a dream ambiance for a wine country wedding, providing the perfect setting for that special day.
Conveniently located near fine dining in Southold and Greenport, Duck Walk North features wine accompaniments and offers local craft beer on tap.
Duck Walk Vineyards, whose iconic labels evoke the beach, is most proud of creating a brand that’s well known on both the North and South Forks.
Ev&Em Vineyards
3165 Main Road, Laurel
631-298-1420; evandemvineyards.com
OWNER: Dan Abrams
HOURS OF OPERATION: Open year-round, hours vary by season. Check website for details.
YEAR ESTABLISHED: 2021
ACRES: 26 under vine
VARIETIES: Pinot Gris, Sauvignon Blanc, Chardonnay, Gewürztraminer, Pinot Noir, Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon
Ev&Em Vineyards, located in Laurel, was purchased in 2021 and underwent an expansive renovation of its tasting room and winemaking facilities with the goal of producing world-class wines that new owner, Dan Abrams, and his managing partner, Vanessa Price, believe Long Island is capable of achieving. The tasting room boasts colonial-style decor with natural, beautiful views overseeing their bespoke winemaking process, as well as outdoor decks looking out over the vineyard. The design allows guests to enjoy the natural beauty of the property and provides luxurious, spacious seating in the blissfully simple yet majestic setting. Guests can learn about an array of varietals with a tasting experience on the tasting deck, or enjoy a glass of finely crafted whites, rosés and reds from the comfort of lounge seating on the upper deck. The open lawn is a perfect space for families to share a bottle. The winery offers multiple styles of classic French varietals, so every level of wine enthusiast can find something that perfectly suits their palate.
Farrm Wines
156 Youngs Ave., Calverton
631-369-8237; farrmwine.com
OWNER: Rex and Connie Farr
WINEMAKER: Greg Gove
HOURS OF OPERATION: Thursday through Sunday 11 a.m. to 5 p.m.
YEAR ESTABLISHED: 2005
ACRES: 8.5
VARIETIES: Cabernet Franc, Merlot, Malbec, Petit Verdot
Farrm Vineyard is the only certified organic/biodynamic farmed vineyard on Long Island. As the region’s first certified organic farm, there have been no chemicals or synthetics used since 1985. The vineyard offers tours during its regular hours. Visit their state-of-the-art tasting room and taste the essence of the Long Island “terroir.”
Harbes Vineyard
715 Sound Ave., Mattituck
631-298-WINE (9463); harbesvineyard.com
OWNERS: The Harbes family
WINEMAKER: Erik Bilka
HOURS OF OPERATION: Open daily May 12 through Oct. 29
YEAR ESTABLISHED: 2003
ACRES: 10
VARIETIES: Chardonnay, Merlot, Chenin Blanc, Sauvignon Blanc, Cabernet Franc
Celebrating its 20th year in 2023, this Mattituck vineyard offers a beautiful, rustic ambiance in its wine tasting barn. The 100-year-old former potato barn has been newly redecorated as part of the anniversary celebration.
Harbes Vineyard is the North Fork’s first certified sustainable vineyard. Its wines have won medals in the New York Wine Classic and have earned high scores from Wine Enthusiast.
Wine lovers are encouraged to join Harbes Vineyard’s wine club. Members receive exclusive benefits, which include access to library wines, discounts and much more.
In 2019, Chenin Blanc, Sauvignon Blanc and Cabernet Franc grapes were added to the original Chardonnay and Merlot planting, doubling the size of the vineyard.
In addition to providing a selection of award-winning limited wines, the vineyard, located at Harbes Family Farm, offers local produce and fresh foods on-site, live music most weekends and the adjacent 8-acre family-friendly Barnyard Adventure attraction.
Harbes Vineyard wines are available online through the website.
Harmony Vineyards
169 Harbor Road, Saint James
631-291-9900; harmonyvineyards.com
OWNER: David Acker
WINEMAKER: Thomas Spotteck
HOURS OF OPERATION: Thursday 5 p.m. to 9 p.m.; Friday 5 p.m. to 10 p.m. except for Friday movie nights which start at sundown and the vineyard closes at 11 p.m. Saturday noon to 10 p.m.; Sunday noon to 7 p.m.
YEAR ESTABLISHED: 2012
ACRES: 4
VARIETIES: Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon
Harmony Vineyard, adjacent to Stony Brook Harbor, offers live entertainment during the season on weekends from 2 p.m. to 5 p.m.
The winery also hosts a “drink-in” theater with outdoor movies every Friday at sundown during the summer and fall months. The movie list can be found on their website calendar.
It takes about 70 minutes to drive to Harmony Vineyards from Manhattan — and is just three minutes by cab from the St. James train station. The farm was established in 1690 and the original farmer’s homestead has been carefully restored and converted into the winery’s tasting room. An area of the farm was replanted with French varietals in 2002.
After producing numerous vintages enabling vine maturation, Harmony opened in 2012 and has been delighted by the public’s reception.
Jamesport Vineyards
1216 Main Road, Jamesport
631-722-5256; jamesportwines.com
OWNER: Ann Marie and Ronald Goerler Jr.
WINEMAKER: JP Gamez
HOURS OF OPERATION: Sunday through Thursday from noon to 6 p.m.; Friday and Saturday noon to 7 p.m, Little Oak Wood Fired Kitchen operates Thursday through Monday and closes half an hour before the winery closes
YEAR ESTABLISHED: 1986
ACRES: 45
VARIETIES: Albarino, Sauvignon Blanc, Chardonnay, Riesling, Syrah, Cabernet Franc, Petit Verdot, Merlot, Lagrein, Teroldego
Founded in 1986, Jamesport Vineyards remains a family-run, estate winery. With its East End, Estate and Reserve wines, each guest is sure to find a wine that suits their palate. With Little Oak Wood Fired Kitchen operating on premises, the winery strives to create a unique food and wine experience for its guests.
Jason’s Vineyard
1785 Main Road, Jamesport
631-238-5801; jasonsvineyard.com
OWNERS: The Damianos Family
WINEMAKER: Erik Bilka
HOURS OF OPERATION: 11 a.m. to 6 p.m. daily
YEAR ESTABLISHED: 1998
ACRES: 15
VARIETIES: Chardonnay, Riesling, Sauvignon Blanc, Pinot Blanc, Merlot, Cabernet Sauvignon, Malbec, Seyval Blanc, Cayuga, Vidal Blanc
The tasting room at Jason’s Vineyard offers boutique wine in a cozy atmosphere. The staff focuses on personal service and producing quality wines. It is truly an idyllic North Fork spot.
The Jamesport winery continues to carry on the vision and winemaking practices of the late Jason Damianos. The staff values customers and continues to cultivate relationships with them, carrying on the traditions Jason started. There is live music on Saturday and Sunday from 1:30 p.m. to 5:30 p.m. The winery also hosts well-known local musicians throughout the year.
The tasting room is also a mini-farm raising sheep and alpacas. It’s a family-friendly destination for wine and picnicking.
Kontokosta Winery
825 North Road, Greenport
631-477-6977; kontokostawinery.com
OWNERS: Michael and Constantine Kontokosta
WINEMAKER: Gilles Martin
HOURS OF OPERATION: Monday through Friday, 11 a.m. to 5 p.m.; Saturdays, 11 a.m. to 6 p.m. Winter hours may vary.
YEAR ESTABLISHED: 2002
ACRES: 62
VARIETIES: Sauvignon Blanc, Viognier, Riesling, Cabernet Franc, Merlot, Syrah, Cabernet Sauvignon
The North Fork’s first tasting room and winery with a waterfront location on the Long Island Sound is located in Greenport. Kontokosta Winery is approximately 9,000 square feet and houses a spacious tasting room with a winemaking facility, which produces 3,500 cases annually.
Current selections include 2021 Sauvignon Blanc, 2021 Chardonnay, 2021 Riesling, 2021 Field Blend, 2021 Rosé, 2018 Anemometer Red, 2018 Cabernet Sauvignon, 2018 Cabernet Franc and 2017 Merlot.
Wine Club memberships are available. Kontokosta is also ideal for weddings, corporate retreats and private events.
Lenz Winery
38355 Main Road, Peconic
631-734-6010; lenzwine.com
OWNERS: Peter and Deborah Carroll
WINEMAKER: Thomas Spotteck
HOURS OF OPERATION: 10 a.m. to 5 p.m. daily
YEAR ESTABLISHED: 1978
ACRES: 67
VARIETIES: Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc, Chardonnay, Gewürztraminer, Pinot Noir, Sauvignon Blanc, Pinot Gris
Whether you choose to enjoy a tasting in the courtyard on a warm summer day or an intimate and cozy experience in the historic tasting room, the highly trained staff at this Peconic winery provides visitors with a memorable experience.
Lenz, which is celebrating its 45th anniversary and is one of the founding vineyards on the North Fork, only produces varietals from estate-grown grapes and has a long-standing and meticulous winemaking process. The staff works hard to create a unique, high-quality, educated wine tasting experience. The winery has also embraced newer trends, such as food trucks and live music while preserving the farm’s historic and bucolic setting that visitors love. Throughout the year, Lenz offers a variety of educational events, including barrel tastings with the winemaker, vineyard tours and vertical and library tastings. Other activities include the Merlot Classic, Dinner in the Vines and more. Live musicians are also booked for most weekends through the summer and fall.
Lieb Cellars
13050 Oregon Road, Cutchogue
631-734-1100; liebcellars.com
OWNER: The Hearn Family
WINEMAKER: Russell Hearn
HOURS OF OPERATION: Noon to 7 p.m. Closed Thanksgiving Day, Christmas Eve, Christmas Day and New Year’s Day
YEAR ESTABLISHED: 1992
ACRES: 54
VARIETIES: Pinot Blanc, Chardonnay, Cabernet Franc, Merlot, Petit Verdot, Malbec, Cabernet Sauvignon, Syrah, Teroldego, Lagrein, Gold Muskateller
Quaint and cozy with beautiful sunsets, delicious wine and a well-curated snack menu, this Oregon Road winery provides a comfortable environment where guests can enjoy tastings while learning about Long Island’s wine region. Visitors to the North Fork should stop off at Lieb Cellars because of its knowledgeable staff and exceptional hospitality. The vineyard is very proud of its North Fork wines and continues to find ways to further improve its hospitality and deliver a heightened experience for guests. The tasting room consists of an indoor rustic tasting bar, private library room and furnished front deck overlooking a serene farm vista.
Macari Vineyards
150 Bergen Ave., Mattituck
631-298-0100; macariwines.com
OWNERS: Macari Family
WINEMAKER: Byron Elmendorf
HOURS OF OPERATION: Monday through Friday 11 a.m. to 5 p.m.; Saturday through Sunday 11 a.m. to 6 p.m. Tastings available by appointment only. For reservations, please visit the website.
YEAR ESTABLISHED: 1995
ACRES PLANTED: 180
VARIETIES: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Petit Verdot, Malbec, Pinot Noir, Pinot Meunier, Chardonnay, Sauvignon Blanc, Viognier, Friulano
Macari Vineyards, located on the North Fork of Long Island in Mattituck, is owned and operated by the Macari family. The family has owned the 500-acre waterfront farm for over 50 years, though Macari Vineyards was not established until 1995. Macari Vineyards has been recognized as an industry leader in regenerative agriculture since the first vines were planted. The vineyard is home to a herd of cattle, used for composting, and grows grapes without the use of herbicides. All wines are made with estate-grown fruit.
Mattebella Vineyards
46005 Main Road, Southold
631-655-9554; mattebella.com
OWNERS: Mark Tobin and Christine Ferrari Tobin
WINEMAKER: Mark Tobin
HOURS OF OPERATION: 11 a.m. to 6 p.m. daily
YEAR ESTABLISHED: Planted 1996-97. Mattebella-owned since 2005.
ACRES: 15
VARIETIES: Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon
Mattebella Vineyards is a small family farm, located in the State of New York’s oldest town, on the eastern end of Long Island. Their single vineyard is a gently sloping 22-acre parcel of land. Their vineyard has predominantly European clones of grape varietals, tight spacing (6×3), and low-vigor rootstock.
The crafting of their wines begins in the vineyard. Mattebella Vineyards does things the old-fashioned way, by hand. Fine wines are difficult to make consistently if mechanized harvesters and other machines are introduced into the process. Machines simply cannot execute their commitment to quality and make the decisions they consistently must make throughout the growing season. Their hand-crafting includes fruit thinning to ensure even ripening and higher quality concentrated juice, leaf pulling, weed removal, pruning, canopy management, and, importantly, hand harvesting of all the fruit.
Mattebella Vineyards is committed to using sustainable viticultural practices while incorporating as many organic practices as possible into farming methods. They seek to find new solutions to old problems by maximizing the health of the vineyard. In committing to a healthy, responsible approach, they hope to make a footprint in your memory but not on the environment.
McCall Wines
22600 Main Road, Cutchogue
631-724-5764; mccallwines.com
OWNER: Russ McCall
WINEMAKER: Gilles Martin
HOURS OF OPERATION: Seasonal; please check website.
YEAR ESTABLISHED: The Corchaug Estate was planted in 1997. The first vintage was in 2007.
ACRES: 37
VARIETIES: Pinot Noir, Merlot, Sauvignon Blanc, Chardonnay, Cabernet Franc, Petit Verdot, Syrah, Cabernet Sauvignon
McCall Wines is a family-owned sustainable farm in Cutchogue, NY with over 100 acres of protected forest, cow pastures, and vineyards combined. They have the largest acreage of Pinot Noir on the East Coast but are also known for Bordeaux-style blends, crisp whites and rosés. Their tasting room and shop are housed in a potato barn once used as horse stables, and they have plenty of outdoor seating for visitors to enjoy wine tastings or even dinner during their twice-weekly Burger Nights.
Meadowlark North Fork By Macari Vineyards
24385 Main Road, Cutchogue
OWNERS: Macari Family
WINEMAKER: Byron Elmendorf
HOURS OF OPERATION: Thursday through Monday 12 to 6 p.m.; Reservations required.
YEAR ESTABLISHED: 2022
ACRES PLANTED: 5
VARIETIES: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Petit Verdot, Malbec, Pinot Noir, Pinot Meunier, Chardonnay, Sauvignon Blanc, Viognier, Friulano
Meadowlark is a new concept winery destination located on the North Fork of Long Island. Meadowlark’s offerings stem from the Macari Vineyards’ commitment to celebrating a love of life and a regenerative future inspired by the region’s rural heritage. The property has sweeping naturalistic gardens surrounding two modern farmhouse-inspired buildings with dedicated tasting rooms, outdoor decking, and patio spaces for celebrations. Each setting is ideal for corporate retreats, product launches, and wedding receptions. The Meadowlark lawn areas invite guests to wander, discover, and enjoy an afternoon experiencing concepts curated for wine enthusiasts.
North Cliff Vineyards
22355 County Road 48, Cutchogue
516-238-1739; northcliffvineyards.com
OWNERS: Jennifer Liu and Edmund Power
WINEMAKER: Edmund Power
HOURS OF OPERATION: 12 to 6 p.m. Sundays by appointment only
YEAR ESTABLISHED: 2019
ACRES: 17
VARIETIES: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
North Cliff Vineyards is one of the newest wineries on the North Fork. The owners like to refer to themselves as a vigneron/vigneronne, the French term for a man or woman who cultivates the grapes– and makes the wine from those same grapes. North Cliff prides itself on producing the highest quality of grapes. They use no herbicides in the vineyard and only use the natural yeast from the vineyard to ferment the wine. The grapes are delicately hand-harvested so that only the best clusters make it into the wine.
North Cliff Vineyards is a throwback to the French vignerons who carefully tended their grapes to create a more personal wine experience.
One Woman Wines & Vineyards
5195 Old North Road, Southold
631-765-1200; onewomanwines.com
OWNER: Claudia Purita
WINEMAKER: Claudia Purita
HOURS OF OPERATION: November through May 11:30 a.m. to 5 p.m. Thursday to Monday; June through October 11 a.m. to 5:30 p.m. daily
YEAR ESTABLISHED: 2005
ACRES: 35
VARIETIES: Chardonnay, Sauvignon Blanc, Grüner Veltliner, Gewürztraminer, Chenin Blanc, Merlot, Petit Verdot, Pinot Noir, Dolcetto, Cabernet Franc
Those seeking an intimate winery experience away from all the crowds should visit this tiny, rustic tasting room in Southold.
One Woman Wines & Vineyards is a quintessential North Fork tasting room that’s less than 160 square feet and doesn’t allow large groups or limos during business hours. Despite the tasting room’s size, customers experience a relaxing and informative tasting of unique varietals.
Claudia Purita — owner, vineyard manager and winemaker — focuses on fruit quality and cultivates the best grapes. Not many winemakers are also vineyard managers, which provides her with an unsurpassed level of quality control.
The winery is also passionate about sustainability. It was one of the first vineyards to be certified sustainable by Long Island Sustainable Winegrowing in 2012. In addition, Cornell University Long Island Horticulture Research and Extension Center trials organic viticulture practices at One Woman.
The tasting room, which is celebrating its 10th anniversary, is featuring a limited production of two new single-varietal wines — Pinot Noir and Chenin Blanc. The winery has also added an outdoor bar and courtyard seating area.
Leashed pets and outside food are allowed. No outside alcohol. Large groups, limos and buses may book reservations before business hours.
Osprey’s Dominion
44075 Main Road, Peconic
631-765-6188; ospreysdominion.com
OWNERS: Bud Koehler and the Tyree Family
WINEMAKER: Robin Epperson-McCarthy and Conor O’Neill
HOURS OF OPERATION: 11 a.m. to 5 p.m.
YEAR ESTABLISHED: 1983
ACRES: 72
VARIETIES: Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Gewürztraminer, Merlot, Carménère, Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Pinot Noir, Tannat
For a family- and pet-friendly atmosphere with lawn games and beautiful areas to enjoy bring-your-own picnics while tasting award-winning wines, then stop by this Main Road vineyard in Peconic.
Osprey’s Dominion, which grows 13 varietals, is proud of the high scores it has received in Wine Advocate, Wine Enthusiast and Wine Spectator and awards at the New York Wine & Food Classic, Atlantic Seaboard Competition and Taster’s Guild International, among others.
The winery offers rentable areas for groups. The establishment also serves Greenport Harbor Brewing Co.’s Harbor Ale and has outside bar stations.
Palmer Vineyards
5120 Sound Ave., Riverhead
631-722-9463; palmervineyards.com
OWNER: Charles and Ursula Massoud
WINEMAKER: Kareem Massoud
HOURS OF OPERATION: Memorial Day Weekend through the end of September are: Monday through Thursday 11 a.m. to 6 p.m. (open until 7 p.m., in July and August); Friday 11 a.m. to 9 p.m. (Sunset Fridays); Saturday to Sunday 11 a.m. to 6 p.m.
YEAR ESTABLISHED: 1983
ACRES: 49
VARIETIES: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Chardonnay, Sauvignon Blanc, Pinot Blanc, Viognier, Albariño, Muscat, Malvasia, Riesling, Gewürztraminer
Palmer Vineyards is dedicated to producing the highest-quality wines and sharing them with visitors within its laid-back atmosphere.
The Riverhead winery overlooks 49 acres of rolling vineyards.
Besides the beautiful view of the sustainably farmed vineyard, Palmer has some of the best award-winning wines created on the North Fork and is one of the oldest wineries on Long Island.
Robert Palmer established the winery in 1983. Today, it is run by the Massoud Family.
Check Palmer’s calendar of events for live music and other events.
Paumanok Vineyards
1074 Main Road, Aquebogue
631-722-8800; paumanok.com
OWNERS: Charles and Ursula Massoud
WINEMAKER: Kareem Massoud
HOURS OF OPERATION: 11 a.m. to 5 p.m. November through March; 11 a.m. to 6 p.m. April through October
YEAR ESTABLISHED: 1983
ACRES: 86
VARIETIES: Chardonnay, Chenin Blanc, Riesling, Sauvignon Blanc, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Those who stop at Paumanok Vineyards will find a range of estate-grown wines in various styles, produced with a simple goal in mind — deliciousness — and a passionate staff dedicated to making your visit memorable.
The Aquebogue winery is committed to sustainability practices and has received numerous accolades over the years from Wine Advocate, Wine Enthusiast and the NY Wine & Food Classic. It has also provided wine service at The White House.
Paumanok bottled a wine without the addition of sulfites for the first time with its 2015 Minimalist Cabernet Sauvignon. Nothing whatsoever was added and, as its name implies, the wine was made using minimalist winemaking techniques, with fruit coming from a select harvest of Cabernet Sauvignon clusters.
The winery became 100% solar-powered in 2017, with the installation of a 51-kW solar array, and continues to be certified sustainable by the Long Island Sustainable Winegrowing Organization.
Peconic Bay Vineyards
31320 Main Road, Cutchogue
631-735-9192; peconicbayvineyards.com
OWNER: Soloviev Family
WINEMAKER: Greg Gove
HOURS OF OPERATION: Open 11 a.m. to 6 p.m. daily, Fridays until 8 p.m.
YEAR ESTABLISHED: 2020
ACRES: 150
VARIETIES: Viognier, Riesling, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Franc, Malbec
Peconic Bay Vineyards is owned and operated by the Soloviev family. They practice sustainable farming techniques and strive to be good stewards of the land here on the North Fork. Their goal is to produce the highest quality fruit and make wine that is a true representation of this wonderful region.
They encourage you to visit their tasting room located in Cutchogue. On location, they offer electric moke tours of the vineyard and wine-making facilities, have a private barn for an intimate gathering with friends and family, and extended hours on Fridays until 9 p.m. with live music and oyster bar.
Pellegrini Vineyards
23005 Main Road, Cutchogue
631-734-4111; pellegrinivineyards.com
OWNER: Joyce Pellegrini
WINEMAKER: Zander Hargrave
HOURS OF OPERATION: 11 a.m. to 5 p.m., see website
YEAR ESTABLISHED: 1991
ACRES: 71
VARIETIES: Sauvignon Blanc, Gewürztraminer, Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
With an array of beautiful wines of distinction and variety, there’s something to please everyone at Pellegrini Vineyards.
The winery staff is friendly, knowledgeable and professional and wants to make sure you walk away with knowledge of wine you may have not possessed before.
One accomplishment Pellegrini prides itself on is the ability to produce high-end wines consistently. It was the first Long Island winery to receive a 90-point rating from Wine Spectator and has won numerous awards and medals in competitions worldwide.
A dedication to providing top-quality wine is also reflected in continuous support from wine club members, which is the heart of Pellegrini. Whether it’s through an exclusive blend, new releases or special events, Pellegrini Vineyard’s care and devotion to its guests continues to shine.
Pindar Vineyards
37645 Main Road, Peconic
631-734-6200; pindar.net
OWNERS: The Damianos Family
WINEMAKER: Erik Bilka
HOURS OF OPERATION: 11 a.m. to 6 p.m.; tastings end at 5:30 p.m.; see website.
YEAR ESTABLISHED: 1979
ACRES: 350
VARIETIES: Chardonnay, Sauvignon Blanc, Riesling, Viognier, Rosé, Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Gamay, Pinot Meunier, Brut, Gewürztraminer, Cabernet Port
Whether you are just starting in the world of wine tasting or a seasoned enthusiast, Pindar Vineyards is known for having a friendly tasting room that provides a wide range of varieties — from dry to sweet and sparkling to dessert — to assist visitors on their wine tasting journey. The Peconic winery maintains the traditions of founder Dr. Herodotus “Dan” Damianos while also integrating new and modern technology. It also continues to implement sustainable practices including its on-site wind turbine that powers 90% of the vineyard’s total used energy.
Pindar Vineyards recently took home the prestigious 2021 Governors Cup for their 2019 Dr. Dan’s Gewürztraminer. They also received a gold medal for their 2020 Riesling and won Best White Wine for their 2019 Dr. Dan’s White Blend. Pindar Vineyards has live music every weekend all summer long and hosts various events year-round. Please check out their website for the event calendar. In addition to its flagship tasting room, Pindar has a wine shop in Port Jefferson Village.
Poppy & Rose Wine Co.
729 Main Road, Aquebogue (Shared tasting room with Woodside Orchards Hard Cider); poppyandrosewine.com
OWNERS: The Gammon Family, Kelly Koch
WINEMAKER: Kelly Koch
HOURS OF OPERATION: June through December: Thursday through Monday 11:30 a.m. to 5:30 p.m.; January to May: Saturday and Sunday 11:30 a.m. to 5:30 p.m.
Hours subject to change, check website for current schedule.
YEAR ESTABLISHED: 2022
VARIETIES: Sauvignon Blanc, Pinot Meunier, Rosé, Cabernet Franc, Merlot, Syrah, Chardonnay, Cabernet Franc Cider
Introducing Poppy & Rose Wine Company, the latest venture of celebrated winemaker Kelly Koch. Kelly has been making wine on the North Fork since 2006. Kelly, a California native, combines her extensive experiences from the Napa Valley and the North Fork of Long Island to create wines that are a testament to her life’s journey, passion and dedication to the craft.
Each bottle from Poppy & Rose is an echo of Kelly’s roots — the poppy, California’s state flower, symbolizes her early years in St. Helena, Napa Valley. The rose, New York’s state flower, represents her adult life and the beautiful wines she has made on Long Island. Poppy & Rose wines are a celebration of science, nature, and joy. This is a small, family-run operation, with Kelly’s young daughters often helping their Mom in the cellar!
Throughout her career, Kelly’s wines have consistently garnered high praise from critics, earning numerous 90+ scores from Wine Spectator, Wine Advocate, Wine Enthusiast, and Wine & Spirits Magazine. Her accolades include medals from the New York Wine and Food Classic, TexSom, and recognition from Decanter. In 2020, she was honored as one of Wine Enthusiast Magazine’s Top 40 under 40 Tastemakers.
Pugliese Vineyards
34515 Main Road, Cutchogue
631-734-4057; pugliesevineyards.com
OWNER: The Pugliese Family
WINEMAKER: Peter Pugliese
HOURS OF OPERATION: 11 a.m. to 5 p.m.
YEAR ESTABLISHED: 1980
ACRES PLANTED: 53
VARIETIES: Chardonnay, Pinot Grigio, Riesling, Niagara, Pinot Noir, Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Gewürtztraminer
Pugliese Vineyards is a family-owned and operated vineyard that produces a wide variety of wines, including Champagne, white, red, dessert and port.
Pat Pugliese hand-paints Champagne bottles and wine glasses for her popular gift baskets. Complimentary personalization is available.
The Cutchogue winery has consistently received medals for its Champagne and wines and is grateful for its repeat customers.
Pugliese is especially proud of its Grey Gardens Rosé and plans to release new vintages this year. Patrons can enjoy live outdoor music at Pugliese between May and October. The winery also hosts weddings and special events and specializes in wedding favors.
Raphael Vineyard & Winery
39390 Main Road, Peconic
631-765-1100; raphaelwine.com
OWNERS: Petrocelli Family
WINEMAKER: Anthony Nappa
HOURS OF OPERATION: call or check website for hours
YEAR ESTABLISHED: 2001
ACRES: 70
VARIETIES: Sauvignon Blanc, Pinot Grigio, Riesling, Semillon, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Malbec, Pinot Noir
Adult time — 21 and older. Enjoy wines by the glass and bottles outside along with light snacks. Flights are served inside only. Groups of seven or more are welcome by reservation only. Amazing wine club with many special privileges and perks.
Email [email protected] to make a reservation or call 631-765-1100, ext. 105 For additional information.
RG|NY
6025 Sound Ave., Riverhead
631-298-0075; rgnywine.com
OWNER: Rivero González Family
WINEMAKER: Jonathan G Bomberg
HOURS OF OPERATION: Monday through Thursday noon to 6 p.m., Friday noon to 9 p.m., Saturday 11 a.m. to 7 p.m., Sunday 11 a.m. to 6 p.m.
YEAR ESTABLISHED: 2019
ACRES: 88
VARIETIES: Sauvignon Blanc, Riesling, Chardonnay, rosé, Cabernet Franc, Pinot Noir, Malbec, Viognier, White Merlot, sparkling (white, rosé, Riesling), Semillon, Merlot, Cabernet Sauvignon
The doors of RG|NY’s tasting room are always open to anyone who is looking to immerse themselves in the ever-changing world of wine. Dubbed the “new kid on the North Fork,” RG|NY has dedicated itself to understanding the region while staying true to its deep-rooted Mexican heritage.
As a brand, RG|NY believes in creating genuine experiences and relationships based on four core values: sustainability, innovation, quality and community. These values are reflected in everything they do from the wines they produce to the engaging and unique experiences they create. Their design-led approach is a fundamental part of RG|NY’s DNA and can be observed through the modern twist offered in their wines, products and events.
Roanoke Vineyards
165 Love Lane, Mattituck (members’ tasting room: Sound Avenue, Riverhead)
631-727-4161; roanokevineyards.net
OWNERS: Richard and Soraya Pisacano
WINEMAKERS: Roman Roth
HOURS OF OPERATION: Jan. 1 to March 31: Sunday through Thursday, 11 a.m. to 5 p.m., Friday 11 a.m. to 6 p.m., Saturday 11 a.m. to 7 p.m.; April 1 to Dec. 31: Sunday through Friday, 11 a.m. to 6 p.m., Saturday 11 a.m. to 8 p.m.
YEAR ESTABLISHED: 2000
ACRES PLANTED: 10
VARIETIES: Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay, Sauvignon Blanc
Roanoke Vineyards wine shop and tasting room on Love Lane in Mattituck is open seven days a week. Here you can find not only Roanoke wines but also a selection from Wölffer Estate, many available by the glass. Roanoke’s tasting room at their vineyard location is reserved for wine club members, and you can pick up a club application while on Love Lane. Club members are invited to participate in the harvest and field blending, paddle in the Roanoke Canoe Club, and enjoy many small tasting events. Roanoke takes an organic approach to their estate vineyard, which may account for the highest-scoring red wines on Long Island.
Rose Hill Vineyards
2000 Oregon Road, Mattituck
631-804-0367; rosehill-vineyards.com
OWNERS: The Frankel Family
WINEMAKER: Patrick Caserta
HOURS OF OPERATION: 11 a.m. to 6 p.m. daily
YEAR ESTABLISHED: 1998
ACRES: 25
VARIETIES: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Malbec, Sauvignon Blanc, Chardonnay, Riesling, Pinot Blanc, Semillon
Tucked away on Oregon Road, Rose Hill Vineyards (formerly Shinn Estate) offers the quintessential North Fork experience. From the cozy wine library with barrel cellar views to the outdoor patio overlooking the vineyard, this winery truly is a year-round destination. Rose Hill’s biodynamic farming practices became instrumental in the move toward a sustainable model on Long Island. Featured in the NY Times, Travel & Leisure, Fodors & NY Mag, this hidden gem is a must-visit during your next trip out east.
Sannino Vineyard
15975 County Rt. 48, Cutchogue
631-734-8282; sanninovineyard.com
OWNERS: Anthony and Lisa Sannino
WINEMAKER: Anthony Sannino
HOURS OF OPERATION: 11 a.m. to 6 p.m. daily. Check website for seasonal hours.
YEAR ESTABLISHED: 2007
ACRES: 27
VARIETIES: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Chardonnay, Sauvignon Blanc
At Sannino Vineyard, expect a high-quality and immersive experience into wine making and tasting. Experience their wines through a comparative tasting style with their knowledgeable team. Located in the heart of Long Island wine country, enjoy an afternoon with views of their sustainable vineyards and an exclusive look into their wine-making facilities. When tasting with Sannino, be prepared to submerge yourself in what is the glory of boutique wine making.
With a focus on growing and crafting quality wines on the North Fork of Long Island, Sannino Vineyard is owned and operated by Anthony and Lisa Sannino. The Sannino family started their North Fork journey in 2006 with the purchase of their 5-acre vineyard and homestead. The estate has grown to include their highly accredited two-room bed & breakfast as well as, additional acreage for their Tasting House.
The Sannino children have also expressed their passion and interest in the family wine venture. Marisa has completed studies in business management and sommelier, Miranda with a degree in viticulture and oenology from Cornell and Ava Grace has begun the same studies at Cornell University and Francesco is completing a SUNY/Maritime degree with a minor in business management.
Sherwood House Vineyards
1291 Main Road, Jamesport
631-779-3722
OWNERS: Alex Rosanelli
WINEMAKER: Alex Rosanelli
HOURS OF OPERATION: 12 to 6 p.m. daily
YEAR ESTABLISHED: 1996
Acres: 36
VARIETIES: Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
One of the North Fork’s most beloved producers, Sherwood House Vineyard has welcomed guests to enjoy classic, approachable wines and bespoke settings for over two decades. The tasting room is located within a beautifully renovated 1870s farmhouse and boasts an impressive stone fireplace and tranquil outdoor courtyard. Sherwood House’s handcrafted wines are intended to connect people to a slower pace of life; wines that inspire the everyday enjoyment of bucolic settings and local cuisine alongside the company of family and friends. Current releases include classic Long Island varieties such as Chardonnay, Merlot, and Cabernet Franc as well as a popular white Merlot, sparkling white and rosé wines, and red blends.
Sparkling Pointe Vineyards and Winery
39750 Route 48, Southold
631-765-0200; sparklingpointe.com
OWNERS: Cynthia and Tom Rosicki
WINEMAKER: Gilles Martin
HOURS OF OPERATION: Open year-round daily – Reservations available from 10:45 a.m. to 4:30 p.m. Please check website for private event and holiday closures
YEAR ESTABLISHED: 2004
ACRES PLANTED: 40
VARIETIES: Chardonnay, Pinot Noir, Pinot Meunier, Merlot, Muscat
The vision of vintners Cynthia and Tom Rosicki, Sparkling Pointe encompasses 40 acres of sustainably grown vineyard planted with the classic Champagne grape varietals — Pinot Noir, Pinot Meunier and Chardonnay.
Using strictly the traditional Methode Champenoise process, Sparkling Pointe is the only winery on the North Fork to produce exclusively sparkling wines.
The wines are produced at the onsite winery, designed and maintained by French-born winemaker Gilles Martin, formerly of Champagne’s famed Deutz and Roederer Estates, who boasts a prestigious Masters of Oenology from the University of Montpellier.
The wines are showcased at the Grand Tasting House in Southold, where guided educational tastings are conducted daily amongst exquisite views of the vineyards, winery and cellar.
Sparkling Pointe’s portfolio features multiple sparkling wine styles including top Prestige Cuvées: Brut Seduction, Blanc de Blancs, and Blanc de Noirs, flagship wines Brut, Blanc de Blancs, and Topaz Impérial Brut Rosé, and the festive Cuvée Carnaval Red, White, and Rose labels.
Suhru Wines
28735 Main Road, Cutchogue
631-603-8127; suhruwines.com
OWNER: Susan Hearn
WINEMAKER: Russell Hearn
HOURS OF OPERATION: Wednesday to Sunday, noon to 6 p.m., Open noon to 7 p.m. on Fridays Memorial Day to Columbus Day.
YEAR ESTABLISHED: 2008
VARIETIES: Sparkling Pinot Grigio, Sauvignon Blanc, La Crescent, Dry Riesling, rosé, Teroldego, Shiraz, Merlot, Cabernet Franc, red blend
Located in the heart of downtown Cutchogue the Suhru Wines tasting house is an intimate space celebrating the love of wine shared by owner Susan Hear, and her husband and Long Island winemaker with 35+ years of experience, Russell Hearn. Started in 2008 as a passion project, Suhru Wines quickly grew into something more. In the spring of 2018, Suhru opened its Cutchogue Tasting House, run by the Hearn’s eldest daughter Shelby. They invite you to enjoy their celebrated wines in their warm and inviting Tasting House or settle into an Adirondack chair with a glass of wine in their cozy backyard wine garden. With over three decades of winemaking experience on the East End of Long Island, winemaker Russell Hearn is focused on creating approachable, food-friendly wines from the regions in New York where they grow best. The Suhru Wines Tasting House offers an inviting, laid-back environment to relax with a glass of wine. Stop by for a tasting, become a member of their wine club, attend one of their monthly wine classes, join them for a food & wine pairing event, book a virtual wine and cheese tasting or inquire about a private event!
Terra Vite North Fork Winery & Vineyard
250 Manor Lane, Jamesport
631-722-3416; terravitevineyard.com
OWNERS: Jacqui & Greg Goodale
WINEMAKER: Kelly Koch
DIRECTOR: Jessy Fusco
HOURS OF OPERATION: Closed Monday and Tuesday. Wednesday and Thursday, 12 to 5 p.m.; Saturday and Sunday, 12 to 6 p.m.
YEAR ESTABLISHED: 1998
ACRES: 5
VARIETIES: Chardonnay, Sauvignon Blanc, Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc
Terra Vite North Fork combines the charm of old-world Italy with the beauty of the North Fork. Set on Manor Lane, the east end’s most picturesque road, the home vineyard spans a total of three acres. The small boutique vineyard is owned by Jacqui and Greg Goodale and managed by their sister and hospitality professional, Jessy Fusco. Terra Vite, translating to “land” and “vine” in Italian, promises a quaint ambiance and elevated experience. Guests are welcome to sip wine on the gorgeous lawn, around the gazebo, or in the Renaissance Italy-inspired tasting room.
In addition to providing a beautiful experience for guests, Terra Vite is deeply committed to wine education and will be offering ticketed classes on Sundays twice a month. There is also live music on Saturdays from 1 to 4 p.m. from May through November. Full calendar of classes, live music and events is available at terravite-vineyard.com.
The Old Field Vineyards
59600 Main Road, Southold
631-765-0004; theoldfield.com
OWNERS: Rosamond and Christian Baiz
WINEMAKER: Perry Bliss & Rosamond Phelps Baiz
HOURS OF OPERATION: Thursday through Sunday, 11 a.m. to 5 p.m.
YEAR ESTABLISHED: 1974
ACRES: 22
VARIETIES: Sauvignon Blanc, Pinot Noir, Chardonnay, Cabernet Franc, Petit Verdot, Malbec, Merlot, Gruner Veltliner, Semillon
The Old Field Vineyards, situated at the eastern end of the North Fork Wine Trail just east of Southold Village, is reminiscent of an English Cotswold setting. Founded in 1974 by Chris Baiz, it has been wine-growing and wine-making premium vinifera wines for 49 years by the same family since its inception. A small, relaxed vineyard setting including 1860s farm buildings from a round, brick ice house and ice pond to a corn crib, milking barn and hayloft (now the winery), and former hotel buildings offer a peaceful and quiet setting for sipping wines.
Enjoy the mother/daughter winemaking team’s creations of both filtered and unfiltered wines in sustainable and natural techniques bringing out the best in aromas and flavors. Be sure to ask questions. They offer great knowledge in viticulture and oenology.
Through The Old Field’s Wine Club, offering two levels of participation, members can enjoy numerous extra events, including club pickup parties (four per year), lobster bakes by the shore, and beach days in season, as well as the premium “Tastings By The Bays.”
Due to its limited size, especially in the winter months, they ask that group sizes not exceed six people. Seating is based on a first come/first served basis. No reservations, please.
The Old Field Vineyards offers superb barnyard live entertainment: ducks in the ice pond, chickens in the corn fields, osprey in the trees, and six geese a-honking. As such, their entertainers firmly request “No Pets, Please.” Come again whenever you can.
Wölffer Estate Vineyard
139 Sagg Road, Sagaponack
631-537-5106; wolffer.com
OWNERS: Joey and Marc Wölffer
WINEMAKER: Roman Roth (winemaker and partner)
HOURS OF OPERATION: 11 a.m. to 8 p.m. daily
YEAR ESTABLISHED: 1988
ACRES: 175
VARIETIES: Merlot, Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Chardonnay, Trebbiano, Vignoles, Malbec, Semillon, Sauvignon Blanc
Wölffer Estate is both a center of activity and a place of tranquility.
At the Tasting Room, guests are warmly welcomed into a rustic-modern space overlooking the lush vineyards to the east and the gently rolling Hamptons landscape to the west.
With a reservation, guests can enjoy table service to learn about and enjoy Wölffer’s award-winning wines, ciders and spirits both inside the tasting room and outside on the expansive terrace.
Guests and large groups looking for a more casual experience can head around the corner to The Wine Stand on Montauk Highway, a community gathering place for families, laid-back imbibing and gorgeous sunset views.
The Estate offers a robust lineup of events each month including tours, tastings, live music, and more.
Wölffer wines stand in the company of the world’s finest, earning excellent scores and reviews from some of the most prestigious voices in wine
