Greenport Creamery is set to open at the former Sandpiper Ice Cream shop May 1.
Owner Dr. Lillian Stachtiaris said the 20 varieties of ice cream, sherbert and frozen yogurt will be made in-house using as many natural ingredients as possible — just like she remembers it from her childhood.
The Greenport Farmers’ Market will continue to operation inside this summer. (Credit: Rachel Siford)
Greenport Farmers’ Market will remain inside this spring and summer.
The market, which moved indoors last fall, allowing it to operate during the winter for the first time, is staying put, according to its president, Dorothy Catapano, who also owns Catapano Farms in Southold.
“It was popular throughout the winter,” she said. “We’re really excited because it is in the heart of the village and people can access it easily.”(more…)
Tucked away under the streets of downtown Greenport sits cocktail lounge Brix & Rye. On chilly Thursday nights, sounds of live music welcome guests into the cozy bar for classic Manhattans or to just listen to live music. (more…)
Signage outside Basso in Greenport. (Credit: Vera Chinese)
A new small plates restaurant is coming to Stirling Square in Greenport.
Terra by American Beech from property owner Brent Pelton is replacing the cicchettie and wine bar Basso. Pelton, a Manhattan attorney, purchased the square in September 2014. He first opened the American Beech restaurant and boutique hotel in the largest buildings occupying the square in 2015. (more…)