02/20/18 6:02am

Scallop season began Nov. 6. (Credit: Krysten Massa)

Sweet and succulent, Peconic Bay scallops are a local treasure. Whether broiled, sautéed or fried, these bivalves are enjoyed with gusto throughout the harvest season — from November through the end of March.  (more…)

02/19/18 11:11am

Need a new, fun night out idea this winter? Check out Grace & Grit’s cocktail pop-up at the Bridge Lane tasting room in Mattituck.

So far this winter they have hosted two events at Bridge Lane and the third will be held March 31 from 6 to 10 p.m.

The menu includes signature cocktails by mixologist Joe Coleman. Drinks range from a Smoked Old Fashioned to a fruity El Mai Tai. Coleman also incorporates Bridge Lane wine into some cocktails. (more…)

02/18/18 11:05am

The stone counter and backsplash are crafted from hard-to-find materials in this dream kitchen. (Credit: Bridget Elkin, Daniel Gale Sotheby)

Here are the seven most-read stories this week on northforker.com. To keep up with food, wine, real estate and lifestyle news on the North Fork, like us on Facebook, check out our Instagram page (@The_Northforker) and follow @northforker1 on Twitter.  (more…)