Those familiar with Long Island wines know about terroir. The French term refers to the combination of soil and climate that infuses grapes with distinct characteristics and distinguish them from those grown anywhere else in the world. But wine’s territorial claim has some — friendly — competition.
Listen to this special edition of the Northforker Stories podcast, featuring writer Sal Vaglica and Editor-in-Chief Amy Zavatto, to talk about Sal’s story, “Create the Ultimate Loca-pour bar cart with East End spirits.”
