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September is the official kickoff to harvest season on the North Fork and what better way to celebrate than a wine and food pairing at Noah’s Winemakers Dinner Series?

Starting this Sunday (Sept. 8) the popular Greenport eatery will serve up a five-course tasting menu paired with samples of wines chosen by a local winemaker.

The delicious combination is rounded out with the winemaker on hand to discuss the pairings throughout the meal. The dinners will be held in the private dining room and á la carte dinner service will also be available in the main dining room.

The dinner on September 8 will feature winemaker Anthony Nappa and offer quite the tasting menu:

—Amuse Bouche Roasted Local Beet Salad Warm Catapano Goat Cheese, Cracked Hazelnuts, Wild Arugula (2012 Blissful Rosé).

—Lathams Late Harvest Corn Soup Charred Corn, Chili Oil, Popcorn Shoots (2012 Sciardonne Chardonnay).

—Pan Roasted Peconic Bay Sea Bass Local Baby Carrots, Carrot Coriander Emulsion, Carrot Pesto (2012 Anomaly White Pinot Noir).

—Grilled Lamb Chops Moroccan Couscous, Baby Spinach, Apricots, Toasted Almonds (2010 Dieci Merlot Blend).

—Local Honey Crisp Apple Gallette Orient Berries, Vanilla Bean Whipped Crème Fraiche (2013 No Faux Ice Wine Riesling).

The dinner series will be held on Sundays: Sept. 8 (Anthony Nappa), Sept. 22 (Greg Gove of Peconic Bay Winery), and Sept. 29 (Rich Olson from Bedell Cellars), beginning at 5:30 p.m. at Noah’s, located at 136 Front St., Greenport. Admission is $75 per person, not including tax and gratuity.  Seating is limited and reservations are strongly recommended.

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