06/15/19 6:00am

Noah’s has been serving up farm fresh dishes in Greenport for a decade. (Credit: Noah’s)

Greenport’s chef-owned restaurant Noah’s, known for its small plates emphasizing local ingredients, will be celebrating its 10th summer season with a series of special menu items.

Owner and chef Noah Schwartz has created an “In-Noah-va-tion Anniversary” menu that will run from Friday, June 14 through Sunday, June 30, offering some of guests’ all-time favorite dishes, cocktails and wine. (more…)

10/13/18 6:49am

Noah’s in Greenport.

Noah’s in Greenport is known for its innovative farm-to-table menu. Locally sourced small plates such as Crescent Farm duck BBQ and seasonal entrees like corn risotto keep diners coming back time and again to experience chef Noah Schwartz’ latest creations.

Starting next month, guests will have more reason to stop into the Front Street hot spot. The restaurant is rolling out a new guest chef series designed to give diners the farm fresh fare they expect with a twist. (more…)

07/02/18 5:55am

Joe Coleman and other mixologists walk us through how to make a perfect margarita at home. (Credit: David Benthal)

It’s hard to pinpoint the origin of the margarita. The tequila cocktail has been served in many forms, from frozen concoctions to a sickly sweet mix of heavy-handed triple sec.

But North Fork mixologists are here to tell you the perfect margarita is, in one word, simple — both in terms of ingredients and ease when it comes to mixing up a batch at home.  (more…)

06/20/18 5:55am

Guests enjoy the vineyard dinner at Bedell Cellars in Cutchogue Saturday. (Credit: Madison Fender)

Boasting one of the best winery views around, Bedell Cellars in Cutchogue provides a setting for weddings and other events desiring a certain ambience few places can match.

On Saturday it was the backdrop for something a little different: dinner.  (more…)