Noah’s has been serving up farm fresh dishes in Greenport for a decade. (Credit: Noah’s)
Greenport’s chef-owned restaurant Noah’s, known for its small plates emphasizing local ingredients, will be celebrating its 10th summer season with a series of special menu items.
Owner and chef Noah Schwartz has created an “In-Noah-va-tion Anniversary” menu that will run from Friday, June 14 through Sunday, June 30, offering some of guests’ all-time favorite dishes, cocktails and wine.(more…)
Noah’s in Greenport is known for its innovative farm-to-table menu. Locally sourced small plates such as Crescent Farm duck BBQ and seasonal entrees like corn risotto keep diners coming back time and again to experience chef Noah Schwartz’ latest creations.
Starting next month, guests will have more reason to stop into the Front Street hot spot. The restaurant is rolling out a new guest chef series designed to give diners the farm fresh fare they expect with a twist. (more…)