Steohan Bogardus at The Halyard in Greenport, where he begins his new role as executive chef tonight. (Credit: David Benthal)
Acclaimed local chef Stephan Bogardus will helm the kitchen at The Halyard, the waterfront restaurant at Sound View in Greenport. (more…)
Chef Stephan Bogardus in the kitchen at North Fork Table & Inn.(Credit: David Benthal)
North Fork Table & Inn is one of dozens of restaurants selected to cook for guests at the prestigious James Beard Foundation’s Chefs and Champagne dinner at Wölffer Estate Vineyard in Sagaponack later this month. (more…)
Ruthie Beamish takes sanctuary in her quiet Orient home near the sea. She has a befitting, albeit stressful, job at the local museum, a teenage daughter growing into her own and a not-quite-ex-husband. Their home is their nest egg— her daughter’s college fund, retirement account — and a hard fought investment. (more…)
Chef Stephan Bogardus in the kitchen at North Fork Table & Inn for Sunday’s special dinner inspired by his recent travels to India. (Credit: David Benthal)
Guests of the North Fork Table & Inn in Southold allowed their taste buds to travel the world Sunday evening as Chef Stephan Bogardus prepared a special meal inspired by his recent trip to India. (more…)
The spring-inspired gin and tonic at North Fork Table & Inn. (Credit: David Benthal)
The warm air has finally arrived and the buds are breaking.
Get ready to embrace the warmer weather with these refreshing, spring-inspired cocktails from some of our favorite North Fork and Shelter Island restaurants. (more…)
Pick up a bottle of Sparkling Point Brut on your next visit to Stirling Sake in Greenport. (Credit: David Benthal photos)
Remember the days when dinner was a protein-starch-veggie affair? There’s no shame if you can’t. Food may still sustain us, but these days it’s also meant to entertain us.
Blame the millennials, Instagram and wine and food subscription services, but experiential dining is now at the head of the table.
The Long Island restaurant scene has become more creative — putting a greater emphasis on shareable conversation-starting tapas, local ingredients and plating dishes so artistically they look almost too good to eat. (more…)
Chef Stephan Bogardus inside North Fork Table & Inn. (Credit: David Benthal for northforker)
A campaign is currently underway to secure North Fork Table & Inn chef Stephan Bogardus his first James Beard Award nomination. And come Tuesday, the 29-year-old chef of one of the region’s most acclaimed restaurants will be cooking at the James Beard House. (more…)