Southold pastry chef Claudia Fleming’s book ‘The Last Course’ is being rereleased much to the delight of readers on the North Fork and beyond. (Photo courtesy of North Fork Table and Inn)
For years, Claudia Fleming has been the gold standard when it comes to creating high-end desserts and pastries, and she has the accolades to prove it.
A James Beard-Award winner, she was, for years, the pastry chef at the iconic Gramercy Tavern in New York City, before moving to the North Fork in 2006 to open the acclaimed North Fork Table and Inn with her late husband, chef Gerry Hayden.
It’s why her book, “The Last Course,” was such a big hit when it was released in 2001. The intended aim was to make the delicious and exquisite creations she put together at Gramercy Tavern accessible for the home cook. (more…)
Cover subject Claudia Fleming of The North Fork Table & Inn at Magic Fountain in Mattituck. (Credit: David Benthal)
North Fork Table and Inn culinary power couple Claudia Fleming and Gerry Hayden’s story was one of true love, in the kitchen and out. But when her husband lost his battle with ALS at just 50 years old in 2016, Fleming found herself having to go it alone — in the kitchen and in life. As she grows into her new role, the award-winning chef, cookbook author and North Fork culinary icon is tweaking her recipe for success. (more…)
First and South’s cheesy puffed pastry stuffed with ground beef and topped with serrano sour cream.
These days, the North Fork wine trail draws tourists from outside of New York’s state lines. But the area isn’t all wine and no dine. Regardless of the time of year, North Fork restaurants are sizzling and serving everything from old-world cuisine that would make even an Italian grandmother swoon to new-fangled creative fare. (more…)
First & South’s Wicked Mint delivers all the flavor of a craft cocktail minus the alcohol. (Credit: Cyndi Murray)
Boozy holiday parties and champagne toasts may get the best of us in December.
Now that the calendar has flipped to January, many are hitching a ride on the sober express for a solid month, a practice dubbed “Dry January.” Being alcohol-free doesn’t have to mean curling up at home with your Netflix lineup while watching your pals enjoy happy hour on Facebook. These local bars and restaurants are serving up skillfully executed mocktails to savor without the hangover. (more…)
Marco Pellegrini, executive chef at Caci North Fork. The restuarant once again made Newsday’s list of the best Long Island restaurants. (Credit: Randee Daddona)
Five North Fork restaurants earned coveted spots on Newsday’s annual 100 “Top Long Island Restaurant” list it was revealed on Wednesday.
The list, reported by Newsday food writers Peter Gianotti, Erica Marcus, Corin Hirsch and Pervaiz Shallwani, includes ten entries from the the following ten divisions: bistro, sushi, seafood, cheap eats, fine dining, steak house, Chinese, Italian, Middle Eastern and Indian.
Ricotta, peaches, prosciutto and arugula pesto from Lombardi’s Love Lane Market, one of more than a half dozen restaurants that donated food for the Programa Sueños fundraiser at Bedell Cellars Thursday. (Credit: Grant Parpan photos)
Programa Sueños, a local non-profit that provides education resources to youths in Guatemala, held its annual fundraiser at Bedell Cellars in Cutchogue Thursday evening. READ