02/12/19 6:05am

The outdoor space at Jamesport Vineyards in summer. (Northforker file photo)

When Jamesport Vineyards winemaker Dean Babiar arrived in 2014 as harvest was winding down — everything was picked except for riesling for late harvest dessert wine — it was, of course, news. Any winemaker change is news in a relatively small region like Long Island. Looking back, it probably should have been bigger news.  (more…)