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Our June "Summer Plan" issue is on stands now! (Photo credit: Jeremy Garretson)
It’s that FOMO time of year, folks — there’s so much going on it’s impossible to do it all. But you can try, and our June issue of Northforker is here to help with our annual Summer Plan story to give you the lowdown on all the not-to-be missed events this summer (including next weekend’s big Southforker Taste of Westhampton Beach from our sister publication!).
There’s so much more in this issue, too, and here editor-in-chief Amy Zavatto and senior editor Stephanie Villani give you a preview of what to expect. Check it out here!
Amy Zavatto is the Editor-in-Chief for Southforker, Northforker and Long Island Wine Press. She's a wine, spirits and food journalist whose work has appeared in Wine Enthusiast, Food & Wine, MarthaStewart.com, the New York Post, Liquor.com, SevenFifty Daily, Imbibe, Men’s Journal and many others. She's the author of The Big Book of Bourbon Cocktails, Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails, Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients, and The Architecture of the Cocktail. She has judged regional wine and spirits competitions, and has moderated numerous panels on the topics of wine, spirits, cocktails and regional foodways. She is the former Deputy Editor for the regional celebratory publications Edible Manhattan and Edible Brooklyn, as well as the former Executive Director of the Long Island Merlot Alliance. She is a member of the New York chapter of the international organization of women leaders in food, wine, and spirits, Les Dames d’Escoffier. The proud daughter of a butcher, Amy is originally from Shelter Island, N.Y., where she developed a deep respect for the East End’s natural beauty and the importance of preserving and celebrating it and its people.
