Roast goose served with Cumberland sauce, roast potatoes, carrots, brussels sprouts, mashed turnips and braised red cabbage. (Credit: Vera Chinese)
Naturally the conversation at the Thanksgiving dinner table will once again turn to politics, the day’s football games and, we would hope, what we’re all thankful for this year.
Foodies like us, however, also like to spend a little time talking about the dishes on the table.
We recently reached out to chefs across the North Fork to find out which dishes they believe are most important to the Turkey Day experience and which they least favor. Their answers may surprise you. (more…)
