Christian, left, and Robin Mueller with chef Wolfgang Ban, center, in August at Green Hill Kitchen, one of three neighboring restaurants being operated by the group. (Credit: Grant Parpan)
The former Deep Water Bar & Grille in Greenport is being transformed into a “higher-end” seafood restaurant that will boast year-round water views. The soon-to-be-named restaurant located at the corner of Front Street is currently under renovation and is slated to open in the coming weeks. (more…)
Oyster Po’ Boy from Deep Water Bar & Grille. (Credit: Vera Chinese)
When someone left a new comment this week on our month-old story about Deep Water Bar & Grille, I figured it was, at worst, someone probably making fun of our reporting (likely) or spam (even more likely).
Instead, I saw a raving review from a reader about Greenport’s newest waterfront restaurant. (more…)