North Fork summers present plenty of reasons to raise a glass — from dinners with waterfront views, catching sunsets on the beach and seafood that can hold its own with other East Coast regions.
And when it comes to finding a bottle of wine, North Forkers need not look further than their own backyards.
North Fork vineyards have cellars full of wines ready for everything our region’s high season throws at us. We spoke to local vintners for picks for every summer occasion, from clambakes on the beach to backyard soirées. (more…)
Bridge Lane Wines red blend. (Credit: Lenn Thompson)
There are two main theories when it comes to pairing wine with food, mirroring flavors or contrasting them. Having a heavy pasta dish with butter, cream and maybe some pancetta? You could have a rich chardonnay with a healthy dose of oak to reinforce the same flavors. Or you could have a bright, citrusy unoaked white that cuts through the heft and weight of the food.
Personally, I lean toward the contrasting mode of wine pairing.(more…)
Bridge Lane Wines 2016 Sauvignon Blanc. (Credit: Lenn Thompson)
We’ve had a mild winter so far , so I can’t really complain too much. It’s been relatively mild and we haven’t had that much snow (can you hear that? It’s me knocking on wood). But when a wine like this week’s wine of the week, Lieb Cellars 2016 “Bridge Lane” Sauvignon Blanc makes its way to my tasting table, I can’t help but long for warmer weather — summer ideally, but spring works too. (more…)
Boston might be less than a four-hour trip from the North Fork, but our local wines are seldom found in Beantown restaurants and bars.
But alternative packaging like kegs can change that.
In an online article published Sept. 16, The Boston Globe reported on how Bridge Lane’s 2015 rosé made its way in a keg from Premium Wine Group in Mattituck, where it is produced, to the State Park restaurant in Kendall Square, which is located across the Charles River from Boston. Kegs keep wine fresh longer and allow restaurant to offer glasses on tap. (more…)