Stone Creek Inn is a gem off the beaten path in East Quogue. (Credit: David Benthal)
Food has been Christian Mir’s destiny since he was born.
Mir is the executive chef and co-owner — along with his wife, Elaine DiGiacomo — of Stone Creek Inn in East Quogue, where the food is upscale and exquisite, and the ambiance is sophisticated, but cozy and without pretension. (more…)
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If you’re looking for simplicity and solitude, this dream home in Cutchogue will delight. (more…)
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When it comes to hosting a cocktail party, the latter is the operative word. The host shouldn’t be stuck in the kitchen while others revel in delicious bites and good company. The trick to throwing a stress-free holiday cocktail party is creating a menu of hors d’oeuvres that can be easily made ahead of time, leaving only an hour or two of prep on the day of your event. This tried-and-true trick will save you time and frustration, according to the pros at Grace & Grit.
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The holiday season is upon us and there’s nowhere more magical than at Dart’s Tree Farm in Southold.
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Suellen Tunney inside the tasting barn at McCall Wines in Cutchogue Tuesday. (Credit: Mahreen Khan)
As you enter Baiting Hollow, a sign along Sound Avenue greets drivers to Long Island Wine Country.
Even as more wineries pop up on the South Fork and farther up Island, the gateway to the North Fork is still largely considered the entryway to the local wine region. READ
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When most people think about pine in December, Christmas trees come to mind. But for chef Taylor Knapp, the thought turns his mind to his next menu item. Eastern white pine — which is plentiful on Long Island this season — is a go-to winter ingredient at the chef’s popular PawPaw Pop-Up. (more…)
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We’ve all seen Santa arrive by sleigh, boat, and firetruck, but have you ever seen him arrive by helicopter? Now’s your chance.
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