Grant Parpan is the content director for Times Review Partners, a division of Times Review Media Group in Mattituck.
Grant joined the Times Review staff in 2006 as a reporter and has covered nearly every beat in the newsroom.
He currently writes about lifestyle and business content, including writing about the North Fork food, wine and arts scenes for northforker.com.
Grant began his career in 2003 as a reporter and editor at The Signal, a daily newspaper in Santa Clarita, California.
In his career, he has won dozens of awards from the New York Press Association, the Associated Press, the National Newspaper Association and the Press Club of Long Island.
Deciding on who makes the best wings on the North Fork is no easy task.
It ultimately comes down to the type of wings you crave, I suppose. Phil’s, for example, has a char-grilled take on Buffalo wings that’s hard not to like. If it’s something a little different you desire, the Crescent Farm duck wings at American Beech will not disappoint.
But when I think of wings in Riverhead or Southold towns, there’s one place that leaps to mind as a true classic, a legendary haunt for fried chicken, and that’s Spicy’s BBQ in Riverhead. (more…)