Sure, these beauteous ancient bivalves have become the all-star clean-up crew for our waters: One single oyster filters up to 50 gallons of water a day, helping to fight the tide of pollutants and impurities mucking up our maritime asset. But… they are also darn delicious and super good for you, rich in vitamin D, copper, zinc and manganese. February can be tough on the East End for open eateries (Claudio’s and Little Creek, we miss you!), but it you want to grab a dozen (or more — we won’t stop you), we’ve got ideas…
FRISKY OYSTER
27 Front St., Greenport, 631-477-4265
Be it their irresistible chipotle- spiked Peconic Gold Oysters Friskafella or a just-shucked plate of fresh Little Rams, this Greenport classic with it’s a buzzy bistro vibe is a must.
SOUTHOLD FISH MARKET
64755 NY-25, 631-765-3200
It’s self-serve and self-seat, but this casual fish market and lunch spot owned by Charlie Manwaring is a must. Place an order for oysters pretty much any way you like: raw, char- broiled, or fried (we like the latter served po’boy-style).
THE CHEQUIT
23 Grand Ave., Shelter Island, 631-749-0018
While raw bar is always available, it’s worth the ferry ride on a Thursday when it’s Buck a Shuck for the win at the Chequit Inn’s friendly, ever-crowded bar.
BUOY ONE
1175 West Main St., Riverhead, 631-208-9737
Hungry on the highway? Hit up Buoy One for oysters on the half, fried and (be still our beating bivalve) stuffed with panko, shrimp and spicy capicola. Yes, please!
LITTLE RAM OYSTER CO. OYSTER AUTOMAT
61600 Main Road, Southold
A bag of 25 oysters, the tinned fish trios, the merch, and the shucking kits are all currently available for $35 each, with other items varying in price.
