06/09/18 6:10am

Owners Karen and Fred Lee hold up the Snail of Approval award. (Credit: Lucy Senesac)

Locals know Sang Lee Farms as a staple for organic produce. The certified organic farm in Peconic operates year-round — giving us colorful veggies in the summer and winter alike.

The farmers make every effort when it comes to growing and educating the community — Sang Lee often hosts cooking classes and wellness series’ with expert guides.  (more…)

02/24/18 6:15am

Bedell Cellars was one of several local wineries to pour at the event. (Photo credit: Krysten Massa)

Long Island Winterfest launched its 11th season with a kickoff party at Hotel Indigo East End Friday.  (more…)

01/16/18 6:13am

Feast your eyes on the ultimate North Fork breakfast. (Credit: Grant Parpan)

There’s much to be said about breakfast on the North Fork. There’s the spicy and smoky chorizo and egg sandwich from Wednesday’s Table,  the savory kielbasa burrito at Wendy’s Deli or the mound of bacon on a Sterlington Deli sandwich.  (more…)

01/06/18 7:09am

Chicken noodle soup at Love Lane Kitchen (Credit: Krysten Massa)

Soggy socks, numb fingers, a tight back — ah, the joys of shoveling. Frigid temps and buckets of snow leave much to be desired this time of year, but solace can be taken in the soul-warming nourishment from a piping hot bowl of soup.  (more…)

06/15/17 6:01am

We made this tea with lemon verbena, mint and edible flowers. (Credit: David Benthal)

Growing your own herbs, so you can harvest just what you want when you want it, is one of life’s most inexpensive luxuries. The plants flourish without too much attention, and even if you don’t have a garden, a pot or two will be very happy on a sunny windowsill. Just a few sprigs are all you need to brighten a marinade, sauce or platter of sliced tomatoes. (more…)

03/04/17 6:02am

It’s hard to sum up exactly what role Lucy Senesac plays at Sang Lee Farms in Peconic.

Customers of the certified organic operation might find her selling Romanesco cauliflower and ginger scallion dip at a weekly farmers market. Maybe she’s the one handing out a recipe for potato leek soup to winter CSA members. She certainly can be seen in the fields pulling rows of Korean radishes from the ground before the first frost.

READ