Vera Chinese has been the editor of northforker.com and northforker magazines since May 2014.
Prior to that she spent two and a half years as a staff reporter for the New York Daily News.
She joined the Riverhead News-Review as a staff writer in January 2010 and was named Associate Web Editor nine months later.
She previously worked for the Southampton Press Western Edition and was named the third place 2008 Rookie Reporter of the Year by the New York Press Association. She graduated from Wagner College in 2006 where she received a bachelor's degree in English. She earned a master's degree in English education from New York University in 2007.
She is a 2002 graduate of Eastport High School and has lived on the East End for more than 20 years.
The Halyard restaurant is now open in Greenport. (Read McKendree/Sound View courtesy)
Here are the seven most-read stories this week on northforker.com. To keep up with food, wine, real estate and lifestyle news on the North Fork, like us on Facebook, check out our Instagram page (@The_Northforker) and follow @northforker1 on Twitter. (more…)
Artists Kelly Franké, Madison Fender and Kara Hoblin peer over instant photographs at the North Fork Art Collective in Greenport. (Credit: Vera Chinese)
In the brand new North Fork Art Collective, seven local artists have banded together to make a working art space right in Greenport’s downtown. There the photographers, painters and collage makers will have a place to create, collaborate and present their work to the world.
“It gives us a space to come and create, as well as display our work,” said Hoblin, whose chalk work you’ve likely seen on the walls of local shops and restaurants. “The whole goal is to remind tourists and the town and the community that there are a lot of artists here. We’re here and we’re taking our art seriously.” (more…)
Good Libations beverage truck offers frozen craft cocktails for private events. (Credit: David Benthal/GoodLibations courtesy photo)
Visitors of the North Fork who like frozen cocktails, but can’t deal with the accompanying high fructose corn syrup headache, are in luck. Good Libations, a mobile bar catering to private events and serving frozen craft drinks, has rolled into town. (more…)
Anyone can walk into a big box store and buy a run-of-the-mill four-piece dinnerware set. It’s much harder to find a mug featuring raindrop dimples or one made with clay found along Peconic Bay.
Ceramic artist Chris Fanjul, 39, specializes in just such pieces — including bowls, mugs, plates sculptures and more — all of which are anything but ordinary. Fanjul, who creates his comely yet functional pieces at his Mattituck home studio, contends that ceramics is as much of a form of creative communication as any traditional art.
“Its been seen for so long as a functional craft, but you can be as expressive with it as you’re able, as you chose to be,” he said during a late July interview.(more…)
In addition to the Winery of the Year award, Sparkling Pointe also won for best pink sparkling wine. (Credit: Katharine Schroeder, file photo)
The bubbly will likely be flowing at Sparkling Pointe this week, as the Southold winery was named “Winery of the Year” Wednesday at the New York Wine and Food Classic.
The event, considered the premier contest for New York wine, was held in upstate Watkins Glen Aug. 8-9.
The award was a tie between CK Cellars/Torrey Ridge Winery from the Finger Lakes Region and Sparkling Pointe. The North Fork vineyard, which makes exclusively sparkling wine, also won the “Best Sparkling Wine” award for its 2014 Topaz Imperial. (more…)