12/19/18 5:55am

Macari Vineyards 2017 “Katherine’s Field” Sauvignon Blanc. (Credit: Lenn Thompson)

Every spring, local wine fans clamor for new releases from the previous fall’s harvest. Steel chardonnays, roses, rieslings and sauvignon blancs dominate the first wines released. They are fresh, often delicious and it’s just plain fun to drink new wines.  (more…)

12/12/18 6:00am

Bedell Cellars 2016 Cabernet Franc. (Credit: Cyndi Zaweski)

Though it may not ripen as consistently as merlot, I still find Long Island’s cabernet franc-based wines to be some of the most compelling. It’s especially true when the winemaker steps back and lets the fruit speak for itself rather than covering it up with excessive new oak barrels.

There is a place for smoky, vanilla-tinged red wine, of course, but Long Island’s best cabernet franc typically features far less of an oak footprint, if it has one at all. (more…)

12/01/18 5:45am

Inside Premium Wine Group in Mattituck. (Credit: Katharine Schroeder)

The pumpkin-picking throngs have subsided. The turkey and stuffing have been eaten (a lot of it, in my case) with some really good wines and we’re squarely in Peconic Bay scallop season. It’s a good time of year — and a good time to check in on this year’s red wine grape harvest. (more…)

11/28/18 5:55am

Raphael 2016 Cabernet Franc is our Wine of the Week. (Credit: Lenn Thompson)

I hope everyone had a great Thanksgiving with their friends, family and of course food! I took advantage of the long weekend to catch up on some wine tasting, including this week’s Wine of Week: Raphael 2016 Cabernet Franc ($22).  (more…)