06/09/18 6:10am

Owners Karen and Fred Lee hold up the Snail of Approval award. (Credit: Lucy Senesac)

Locals know Sang Lee Farms as a staple for organic produce. The certified organic farm in Peconic operates year-round — giving us colorful veggies in the summer and winter alike.

The farmers make every effort when it comes to growing and educating the community — Sang Lee often hosts cooking classes and wellness series’ with expert guides.  (more…)

02/22/16 9:56am
(Credit: David Benthal for northforker)

(Credit: David Benthal for northforker)

The slow food movement continues to be a force in this country — especially on the East End where local eateries pride themselves on using fresh ingredients grown in their backyards.

And this week, Slow Food East End has awarded three eateries — Mattituck’s Love Lane Kitchen, Shelter Island’s 18 Bay Restaurant and Sag Harbor’s Estia’s Little Kitchen — with its coveted “Snail of Approval” award for incorporating slow food values into their businesses.