
The Last Thanksgiving Wine Story You’ll Ever Need to Read
Editor’s note: This story was originally published in November 2015 When considering your Thanksgiving...
Editor’s note: This story was originally published in November 2015 When considering your Thanksgiving...
New York Times wine writer Eric Asimov called Southold Farm + Cellar’s wines some...
Four of Long Island’s most respected young winemakers were highlighted in a recent Wine Enthusiast...
It’s not surprising that Regan Meador, co-owner of Southold Farm + Cellar, makes sparkling...
Southold Farm and Cellar has joined the elite club of Long Island wine producers who...
On Thursday, Dec. 3 at 2:30 p.m., Carey and Regan Meador, owners of Southold Farm...
Things are pretty weird at Southold Farm and Cellar‘s makeshift winemaking facility in Peconic....
Dry rose. Steel chardonnay. Sauvignon blanc. Long Island doesn’t lack for crisp, refreshing wines...