Photo courtesy of Vines & Branches | Wild Smoked Salmon & Avocado Crostini
If you’re entertaining this weekend, this appetizer of Wild Smoked Salmon and Avocado Crostini from Greenport’s Vines & Branches will sure be remembered. (more…)
Photo courtesy of Crazy Fork | Long Ireland Celtic Ale steamed mussels
Mussels are as good a Fourth of July appetizer as any you’ll get at holiday BBQs.
This recipe is courtesy of Crazy Fork in Mattituck and gives a nod to Riverhead beer makers Long Ireland Beer Company, using their Celtic Ale in the steamed mussels. (more…)
This delicious recipe from La Plage Restaurant in Wading River is great on a summer night.
Pair it with Grapes of Roth Dry Riesling from Roanoke Vineyards in Riverhead.