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Long Ireland Celtic Ale steamed mussels
Photo courtesy of Crazy Fork | Long Ireland Celtic Ale steamed mussels

Mussels are as good a Fourth of July appetizer as any you’ll get at holiday BBQs.

This recipe is courtesy of Crazy Fork in Mattituck and gives a nod to Riverhead beer makers Long Ireland Beer Company, using their Celtic Ale in the steamed mussels.

Long Ireland Celtic Ale Steamed Mussels

12 oz. mussels

2 tsp. chopped fresh parsley

1 tsp. chopped fresh thyme

1 tbs. chopped fresh garlic

1 tbs. butter

1 tbs. vegetable oil

8 oz. Long Ireland Celtic Ale

1. Heat butter and oil in a 10″ sauté pan until butter melts (medium heat).

2. Add garlic, parsley, and thyme and sauté for one minute.

3. Turn burner to high heat.

4. Add mussels and toss in pan to coat the mussels.

5. Immediately add Celtic Ale beer and cover sauté pan until mussels are open about 3-5 minutes.

6. Place in bowl and enjoy with a cold Celtic Ale.

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