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Celebrating a late-summer staple: A complete guide to understanding melons on the North Fork
It is hard to untangle imagery of melons from summer barbecues, brunches or beach...
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North Fork Chef Taylor Knapp to compete in Chopped, tonight!
Tonight at 9 p.m., local chef Taylor Knapp of PAWPAW pop-up in Greenport and...
North Fork
Peconic Escargot featured on episode of TasteMAKERS on PBS
The farm-to-table movement is practically synonymous with North Fork living. Small food producers making...
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The PawPaw experience: Inside the Greenport pop-up with staying power
About an hour before the start of a recent PawPaw pop-up, I pulled up...
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PawPaw is returning on a new night with a lower price point
Last year, we included the PawPaw pop-up dinners among the coolest things to happen...
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PawPaw offers one-of-a-kind dining experience in Greenport
When served the first course at Greenport pop-up restaurant PawPaw — three slices of...
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North Fork foodie happenings for the winter
North Fork chefs will be busy in the kitchen this winter, offering up a...
