Being a foodie through and through, one of the most exciting things in my opinion is finding new things to try. Amy’s story on PawPaw and the incredible Taylor Knapp engulfed me to say the least.
First off, a menu full of fresh, fascinating, seasonal items sounded like my dream; but to hear about the inspiration behind the longstanding pop-up’s name was my favorite part. Pawpaw, a fruit that we don’t have a lot of here, and sometimes served at a 20 seat pop-up — could it be more enticing? But like Amy says, Knapp is known for finding a way to get some of the most intriguing flavors on peoples’ plates. Plus, for a pop-up to stand the test of time it must be pretty special, right?
I know a New Years resolution of mine is to find myself in one of those seats come September so I can try Knapp’s highly coveted concoctions (and hopefully some pawpaw) and I’m sure after looking back at the story, you might have the same goal.
