The cellar crew processes the grapes from harvest at Bedell. (Credit: Krysten Massa)
I am compelled to write harvest reports every vintage — it is the biggest news in the region right now, after all — but it’s not something I particularly enjoy doing. Given how our weather varies from year to year and the fact that winemakers need people to buy the wines they make regardless of what that weather is like, it can be hard to get accurate assessments of how the grapes are coming in. (more…)
The Croteaux Vineyards tasting room is now fully open for business in Southold. (Credit: David Benthal)
Hip, hip rosé! The long-awaited awaited re-opening of Croteaux Vineyards’ Southold tasting room is official.
More than a year after a zoning decision forced its closure, the popular South Harbor Road tasting room is once again open seven days a week.
It’s also under new ownership. (more…)
Let’s raise a glass to the Long Island wine region.
The New York Wine & Grape Foundation awarded several North Fork vineyards at the 34th annual New York Wine Classic held upstate earlier this week. The statewide competition is one of the non-profit wine foundation’s largest annual events, honoring the best of New York wines.
This year’s competition included 883 entries from 113 wineries from across the state. (more…)
A lure Chowder House & Oysteria in Southold offers no corking fee for local bottles on Sunday. (Credit: David Benthal)
So you just wrapped up a day of wine tasting on the North Fork and you’re heading to your restaurant of choice.
You think that cabernet sauvignon you enjoyed at the winery would pair nicely with the seafood you plan to order. (more…)
We asked Long Island’s wineries to tell us about the history of their vineyards, the wine they make and what makes their tasting room a unique place to visit. Read up on the wineries to plan your next stop along the Long Island wine trail.
This guide features write-ups on most Long Island tasting rooms and includes important information like the varieties of grapes grown and hours of operation. (more…)
As someone who writes about not only New York wine but also wine grown up and down the Eastern Seaboard — and even the Midwest — I’ve been thinking a lot about diversity lately.
Diversity takes many forms in the wine world. You have the grapes themselves, of course, and not just different varieties like merlot or chardonnay. There are different clones within each variety as well. Maybe we’ll talk clones in detail in an upcoming column, but you can think of a clone as a version of a grape variety that has specific characteristics. (more…)
Pindar Vineyards will be selling its Winter White and Summer Blush in cans starting this spring. (Credit: Pindar Vineyards)
Pindar Vineyards in Peconic is releasing its two most popular vintages — Winter White and Summer Blush — in canned form this spring. Co-owner and Director of Vineyard Management, Pindar Damianos, said the winery started experimenting with alternative packaging last summer, shortly after veteran Long Island winemaker Erik Bilka joined the team. (more…)