07/24/19 6:00am

Gwen Groocock and Bill Ackermann of North Fork Grass Fed. (Credit: David Benthal)

It’s 9:12 a.m. on a Saturday and a new post just popped up on the North Fork Grass Fed Facebook page: “Porterhouse, bone-in rib-eye, T-bone, sirloin, filet mignon, short ribs and the rest. Selling today, Saturday, 2 to 4 p.m. Message for more info and directions.”

The first response soon reaches the North Fork Grass Fed inbox.

“Will take some filet mignon,” the customer writes.  (more…)