There was no better person to tackle this deep diver into the North Fork cattle industry than Times Review Media Group lifestyle editor-in-chief Amy Zavatto, the daughter of a Shelter Island butcher. Amy’s expertise on the topic shines through in this excellent story, which covers a wide range of meat farmers in the region, including North Fork Grass Fed, 8 Hands Farm and even McCall Wines, which harvests cattle in addition to quality Long Island grapes.
If you’ve ever wondered where your meat comes from, or who is responsible for the amazing hamburger you just ate, check out this story. We don’t want to break out the cattle prod, but I strongly suggest you herd on over to read this piece here.
