No region does a lobster roll quite like the North Fork. From Southold Fish Market, to Claudio’s and Love Lane Kitchen, just about every restaurant has its own impeccable take on the summertime favorite.
In this week’s adventure Off the Fork, we’re exploring how other areas of Long Island measure up. Some restaurants serve their lobster rolls on rolls, others between supersized hot dog buns. Mayo? It’s essential for some, heresy for others. But any way you slice it or slather it, these Long Island lobster rolls are not to be missed. (more…)